British cuisine, although renowned worldwide for only a few dishes, yet it has so much to offer food lovers. It is characterized by simplicity in preparation, the use of high-quality local ingredients, and heartiness. Despite sometimes being criticized for its alleged simplicity, British cuisine contains many dishes that are easy to fall in love with.
Fish and chips is an integral part of British gastronomy. This dish has its roots in the 19th century and is a symbol of the British working class. It is traditionally served with mushy peas and vinegar. Another iconic British dish is Sunday roast. This meal typically includes roasted meat (beef, pork, lamb, or chicken), Yorkshire pudding, roasted potatoes, steamed vegetables, and gravy.
One of the most famous British dishes is the full English breakfast. This hearty breakfast typically includes bacon, eggs (boiled, fried, or scrambled), sausages, tomatoes, beans in tomato sauce, mushrooms, toast, and black pudding. The full English undoubtedly provides energy for the entire morning.
Another traditional dish is shepherd’s pie. This is a baked dish, the base of which is minced meat with onions and vegetables, covered with a layer of mashed potatoes. If you love mashed potatoes as I do, you will also love shepherd’s pie.
In addition to main dishes, British cuisine also offers a wide selection of sweets and desserts. Pudding in the UK is a term for a wide range of sweet and savory dishes, but a classic example is Christmas pudding, a rich, fruity dessert traditionally served at Christmas. An unforgettable part of British cuisine are also scones, small pastries usually served with clotted cream and jam during the ceremony known as “afternoon tea.” This afternoon tea ritual is an important part of British gastronomic culture.
In the area of beverages, Great Britain is known for its beer, especially the traditional type called ale.
(The article is in progress, it will be expanded.)