Greek cuisine is a wonderful embodiment of Mediterranean gastronomy, known for its simplicity and the use of quality ingredients. The foundation is fresh vegetables, olive oil, fish, seafood, cheeses, and herbs. Greek cuisine is not only delicious but also healthy and is one of the pillars of the so-called Mediterranean diet.
One of the most famous Greek dishes is undoubtedly moussaka, a layered baked dish with eggplant, minced meat, and béchamel. Another gem is souvlaki, pieces of grilled meat served on a skewer or in pita bread, often accompanied by vegetables and tzatziki. Tzatziki is a refreshing yogurt dip with cucumber and garlic, an essential accompaniment to many dishes. The famous Greek salad consists of tomatoes, cucumbers, peppers, onions, olives, and Greek feta cheese.
I must also mention the Greek gyros, meat served in pita bread with tzatziki, vegetables, and often fries. Spanakopita is a savory pie filled with spinach and feta cheese. Dolmades are grape leaf rolls, usually filled with rice and herbs, sometimes with the addition of minced meat. A very similar dish can be found in Armenian cuisine under the name dolma. Pastitsio is a layered baked dish, reminiscent of Italian lasagna.
Baklava is a dessert with nuts and honey, popular not only in Greek but also, for example, in Turkish cuisine. Loukoumades are small doughnuts sprinkled with honey and nuts, which go great with frappé. Popular is galaktoboureko, a sweet treat made of crispy filo pastry. Coffee also holds its special place in Greece, with a typical preparation method similar to Turkish coffee.
Each of these dishes reflects the depth and diversity of Greek culinary culture, which is as rich and varied as the history and geography of this country. Greek cuisine offers an endless array of flavors and aromas that are typical of the Mediterranean way of life.
(The article is in progress, it will be expanded.)