Gastronomy is an expensive hobby these days. This website is a passion project of mine, and I cover the absolute majority of the expenses out of my own pocket. As part of collaborations, I accept invitations to venues I would gladly visit on my own. All collaborations are always clearly marked, and my opinions and reviews remain independent and honest, even within the context of a partnership.
Interested in collaborating with me? Bite into the Media kit or contact me directly. Thanks! ❤️
Papilio Restaurant in Vysoký Újezd represents the peak of contemporary Czech gastronomy under the leadership of Jan Knedla. The ambitious establishment builds on the rich experience of the chef, who connects French technical precision with Asian sophistication and respect for local ingredients. Knedla's signature style is characterized by visual perfection, a play with textures, and the use of luxury ingredients. After triumphing in the Gault&Millau guide, the restaurant is on track to win prestigious Michelin stars.
In the Praha Vallmo Restaurant, Chef Dan Kukačka connects Czech culinary roots with pure Nordic simplicity. Dan Kukačka, who went through the school of the legendary Alcron. The poppy motif permeates the menu. Flexible wine pairing gives space to Moravian winemakers as well as interesting foreign wines.
El Camino tapas restaurant in Prague's Vinohrady is an establishment focused on modern Spanish gastronomy. Owner David Böhm shows here that tapas are not just cold canapés with wine. Guests choose from several courses in the form of a tasting menu. The atmosphere is complemented by a great selection of Spanish wines.
Prague restaurant Field by Chef Radek Kašpárek represents an established icon of Czech fine dining. After years of successfully defending one Michelin star, it is now ambitiously targeting a second star. The establishment bets on an immediate experience, where the final preparation of dishes moves from the kitchen directly before the guests' eyes. Staff precisely finish plating or flambé meat at the table, blurring the lines between chef and waiter.
Marie B is a restaurant that offers tastings in the form of carte blanche. The guest never knows in advance what will be on the menu - not even when the dish is already in front of them. Everything is revealed only after you finish eating and have a dialogue with the staff. Carte blanche isn’t for everyone, but if you embrace this concept, you’re in for a unique and powerful experience.
La Degustation Bohême Bourgeoise is a Prague Restaurant that, uniquely in the Czech Republic, has been awarded and has maintained a Michelin star for a cuisine based exclusively on Czech ingredients and recipes. Traditional Czech ingredients like Olomouc cheese, beetroot, or carp here take on surprising, modern forms and push the boundaries of Czech cuisine.
The 420 restaurant on Prague's Old Town Square offers an original take on Czech cuisine. The project is led by Radek Kašpárek, a well-known chef, with Marek Kominek heading the kitchen and desserts crafted by Kateřina Brodnianska. The restaurant is located in a uniquely renovated building with a beautiful courtyard, directly opposite the Old Town Astronomical Clock.
Brunch at Občanská plovárna takes place every Sunday, and the menu changes every two months. The price includes unlimited consumption of starters, egg-based breakfast dishes, main courses, and mini desserts. Unlimited consumption also applies to selected types of soft drinks, wine, or beer.
