What to taste in Armenia? Tips for traditional Armenian food and specialties
Armenian cuisine captivates with grilled meat khorovats, stuffed pumpkin ghapama, delicious soup with manti dumplings, yogurt soup spas or the sweet pastry gata. Armenia is world-famous for its Ararat brandy, which is referred to as the “cognac of the Caucasus”. Armenian wine also offer a quality experience.
Food guide in a nutshell: Armenian cuisine: 32 traditional dishes you should try in Armenia