Armenia - food and drink, Armenian cuisine
Armenian cuisine captivates with grilled meat khorovats, stuffed pumpkin ghapama, delicious soup with manti dumplings, yogurt soup spas or the sweet pastry gata. Armenia is world-famous for its Ararat brandy, which is referred to as the “cognac of the Caucasus”. Armenian wine also offer a quality experience.
Gastronomic guide in a nutshell: Armenian cuisine: 32 traditional dishes you should try in Armenia