Khorovats aka Armenian grilled meat
Armenia - food and drink, Armenian cuisine
Armenian cuisine captivates with grilled meat khorovats, stuffed pumpkin ghapama, delicious soup with manti dumplings, yogurt soup spas or the sweet pastry gata. Armenia is world-famous for its Ararat brandy, which is referred to as the “cognac of the Caucasus”. Armenian wine also offer a quality experience.
Gastronomic guide in a nutshell: Armenian cuisine: 32 traditional dishes you should try in Armenia
Tjvjik (tzhvzhik) aka fried liver with onion
Dolma (tolma) aka stuffed grape leaves
Manti aka stuffed dumplings
Trout from Lake Sevan
Voloran aka stuffed eggplant rolls
Zhengyalov hats aka flatbread stuffed with herbs
Khashlama aka Armenian stew
Ghapama aka stuffed pumpkin
Gouvaj aka lamb with vegetables
