What to taste in Switzerland? Tips for traditional Swiss food and specialties
Swiss cuisine is a blend of culinary influences from Germany, France and Italy. The most famous dish is undoubtedly fondue, a mixture of melted cheese, white wine and garlic in which bread is dipped. Another well-known cheese dish is raclette. Switzerland is famous for its high-quality chocolate. A refreshing local drink is whey Rivella. Swiss cheeses such as Téte de Moine are also tempting to taste.