What to taste in Georgia? Tips for traditional Georgian food and specialties
Georgia’s diverse cuisine offers many dishes that blend European and Asian influences. The most famous traditional Georgian dish is probably khachapuri, a bread stuffed with cheese and succulent meat dumplings called khinkali. Pkhali is a famous appetizer of vegetables and walnut paste. The sweet tooth is then chased away by the churchela. Not to be forgotten is the excellent Georgian wine.