About Me

I like food. I love to travel.

I have traveled all over Europe, fallen in love with Morocco and Turkey, crossed Armenia and Kyrgyzstan from end to end, and during a brief two-week visit, I got a glimpse under the surface of China. I strive to travel light, on a budget, and with respect for local customs. I feel most comfortable among the locals.

At the CVNE winery in the town of Haro, Spain (October 2023).
At the CVNE winery in the town of Haro, Spain (October 2023).

I prefer to explore foreign cultures through food. Researching local culinary specialties and restaurants takes up most of my time when preparing for a trip. I enjoy it. A good meal can easily be the goal of a trip.

Bon appétit!

Who I Am

I was born in a small village in the Wallachia region (Czechia), but since 2001, I’ve lived in Prague. I work as a freelancer in the IT field. Traveling and food are my big passions and a way to unwind from work. I pay for all my trips myself. I don’t work while traveling; I dedicate 100% of my time to exploring the location I’m in.

Because I have been cooking almost every day for many years, I approach the work of chefs with humility, as I can at least roughly imagine how much effort goes into every meal.

Dan Špaňhel
info@jidlonacestach.cz

Website Traffic

In the three years since its launch, the website has attracted 37,000+ unique, organically acquired visitors per month (source: Matomo Analytics, December 2025). Only about half of the total number of visitors come from Google search.

👉 You can find the latest information on the Media Kit page.

Thanks for reading! ❤️

Website’s Food Milestones

2025-12-14 🥳 2,000 visits per day (organically acquired, excluding AI bots). Thank you!
2025-12-10 🆕 Czech Michelin Special: Papilio ⭐⭐| La Degustation Bohême Bourgeoise ⭐ | Field ⭐ | 420 | Marie B | Vallmo | El Camino tapas
2025-11-05 🆕 Iraqi cuisine 🇮🇶 (Kurdistan, Erbil).
2025-10-24 🆕 Albanian cuisine 🇦🇱.
2025-04-19 🛠️ Turkish cuisine 🇹🇷 (Istanbul, Konya, Cappadocia).
2025-03-31 ✨ There are 500 articles about food online (in every language version).
2025-03-12 🆕 Iranian cuisine 🇮🇷 (Esfahan, Yazd, Shiraz).
2024-12-11 🆕 Tunisian cuisine 🇹🇳.
2024-10-27 🥳 1,500 visits per day (organically acquired). Thank you!
2024-09-08 🛠️ Kyrgyz cuisine 🇰🇬 (Bishkek).
2024-09-01 🥳 30,000 unique visitors per month (organically acquired). Thank you!
2024-07-09 🆕 Polish cuisine 🇵🇱 (Poznan).
2024-06-08 🆕 British cuisine (London) 🇬🇧.
2024-05-25 🆕 Spanish cuisine 🇪🇸 (Alicante, Basque Country, Madrid).
2024-04-08 🆕 Czech cuisine (Prague) 🇨🇿.
2024-03-15 🆕 French cuisine 🇫🇷.
2024-03-01 🆕 Italian cuisine 🇮🇹.
2024-02-29 🚀 Launch of the newsletter!
2024-02-18 🥳 800 visits per day (organically acquired). Thank you!
2023-11-14 🆕 Bulgarian cuisine 🇧🇬 (beta).
2023-11-01 🥳 10,000 unique visitors per month (organically acquired). Thank you!
2023-10-26 ✨ There are 333 articles about food online (in every language version).
2023-10-02 🚀 English version 🇬🇧 of the website is live.
2023-09-06 🆕 Armenian 🇦🇲 and Romanian cuisine 🇷🇴 (beta).
2023-04-01 🚀 English version 🇬🇧 of the website is live.
2022-11-20 ✨ The first 125 articles about food are online.
2022-06-08 🚀 Official launch of the website!
2019-04-01 ✨ Domain registered (followed by several years of thinking …).

My home cooking: rib-eye steak (June 2017).
My home cooking: rib-eye steak (June 2017).
My home baking: sourdough bread (February 2021).
My home baking: sourdough bread (February 2021).

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