Hejnická putovnice monastic beer
Czechia - food and drink, Czech cuisine
Czech cuisine is famous for meat dishes with thick sauces. Pork with sauerkraut and dumplings, beef stew, “chlebíčky” or chicken broth are among the most popular. The Czech Republic produces top-quality beer and the range is very wide. Wines from Bohemia and Moravia are also of a high standard.
Bún bò Nam Bộ aka rice noodles with beef
Best bún chả in Prague
Bánh cuốn aka steamed rice rolls
Vietnamese bistro Nhà hai hành (Dům u dvou Cibulí), Prague
Dejvická 34 Restaurant, Prague (2)
Pohlreich’s Best Restaurant – big overview, restaurant contacts
Best restaurants in Prague’s Sapa
V Zátiší Restaurant, Prague (3)
Mlýnec Restaurant, Prague (3)
