What to taste in the Czech Republic? Tips for traditional Czech food and specialties

Czech cuisine is famous for meat dishes with thick sauces. Pork with sauerkraut and dumplings, beef stew, “chlebíčky” or chicken broth are among the most popular traditional Czech food. The Czech Republic produces top-quality beer and the range is very wide. Wines from Bohemia and Moravia are also of a high standard.

Food guide in a nutshell: Czech cuisine: the best traditional dishes you should try in Czech Republic

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