Istanbul is a city with outstanding cuisine. The largest city in Turkey has been a crossroads of cultures for thousands of years, which is reflected in the food you can taste here. Kebab, baklava, lahmacun flatbreads, or Turkish pizza pide are just a few of the dozens of dishes to enjoy. These are best paired with authentic Turkish coffee or tea.
What to Eat in Istanbul:
Döner kebab. Grilled meat served in flatbread, originating from Turkey. Istanbul is famous for its street stalls serving döner.
Baklava. A traditional Turkish dessert made of layered pastry filled with chopped nuts and drizzled with sweet syrup. Istanbul is renowned for its patisseries specializing in baklava.
Türk kahvesi. Strong Turkish coffee brewed in a cezve and served in a small cup, it is an integral part of Istanbul’s coffee culture.
Lokum. Confectionery made from sugar and starch, often flavored with rose water or citrus fruits, it is a popular souvenir from Istanbul.
Kumpir. Baked potatoes filled with various ingredients such as butter, cheese, vegetables, and salads, a popular fast food in Istanbul.
Balık ekmek. Grilled fish served in bread with vegetables, a popular street food in Istanbul, especially in the area around the Galata Bridge.
Köfte. Grilled minced meatballs or patties, often served with flatbread or rice, a common dish in Istanbul’s restaurants and bistros.
Işkembe çorbası. A traditional Turkish tripe soup, popular as a late-night meal in Istanbul.
Midye dolma. Mussels stuffed with rice, onions, and spices, sold as street food in Istanbul.
Ayran. A refreshing drink made from yogurt, water, and salt, often served with dishes like kebab or köfte in Istanbul’s restaurants.
Enjoy your food in Istanbul!
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Simit is a traditional Turkish pastry shaped like a circle with a hole in the center, sprinkled with sesame seeds. The history of simit dates back to the Ottoman Empire. Its street sale has become an integral part of Turkish culture. Simit is traditionally served with Turkish tea or ayran and is often accompanied by cheese, olives, or tomatoes. Simit is one of the most prominent symbols of Turkish cuisine.
Acıbadem is a traditional Turkish almond cookie. It originates from the Ottoman Empire, likely from the Istanbul area, with the first documented mentions of the cookie dating back to the 18th century. Acıbadem is traditionally served with Turkish tea or coffee and can be enjoyed in many Turkish pastry shops or bakeries.
Islak burger is a unique type of Turkish hamburger with a moist bun and a juicy slice of ground beef. The dish originates from Istanbul, specifically from the Taksim Square area. The burgers are prepared in advance and stored in steam boxes that ensure a constant temperature and juiciness. Islak burger is a quick, affordable, and surprisingly delicious meal.
Kokoreç is a traditional Turkish dish made from lamb or mutton intestines, which are wrapped around a metal skewer and slowly grilled over charcoal. Once cooked, the meat is chopped into small pieces, seasoned with spices, and typically served in a fresh baguette. There is also a spicy variant called "Atom kokoreç." Kokoreç is an example of traditional Turkish street food, especially popular in Istanbul.
