Tavë dheu is among the most distinctive specialties of Albanian cuisine. Its flavor is somewhat reminiscent of beef goulash with cheese.
Tavë dheu originates from central Albania, especially from the capital Tirana and its surroundings. The name literally means “food from clay” or “dish from clay.” This refers to the preparation and serving method in ceramic bowls.
The base of tavë dheu is beef, prepared with onion, garlic, and pepper, tomato paste, and other ingredients. Another key component is fresh cheese, which is added just before baking in the oven.
The dish is served directly in the ceramic bowl, which keeps it hot. Tavë dheu is often brought to your table piping hot, still bubbling.
I tried the spicy version of tavë dheu, made faithfully according to the Tirana recipe. Despite the different preparation method (baking versus stewing in a pot), I can truly compare tavë dheu to an excellent beef goulash with cheese. In my case, the meat was perfectly tender and the spiciness was pleasantly strong. One portion including bread cost 600 ALL (6 EUR) at the Fisi restaurant in Shkodër (see Where to Eat in Albania).
I highly recommend trying it.
Bon appétit!
