Faloodeh Yazdi (فالوده یزدی) is one of the most famous Iranian desserts, typical of the city of Yazd. It consists of thin starch noodles soaked in a syrup made of water, sugar, and rose water. Faloodeh is served chilled.
In Iran, there are several regional variations of faloodeh, the most famous being faloodeh from Shiraz. The Yazd version is distinctively different.
- Faloodeh Shirazi is made from starch noodles mixed with a frozen blend of rose water, sugar, and lemon juice. It is served as a slush, with a refreshing, citrusy flavor.
- Faloodeh Yazdi, on the other hand, lacks ice. Its syrup is thicker due to a longer cooking process and is flavored with seeds that can absorb water.
Faloodeh has a long history in Iran, likely dating back to the Safavid dynasty (16th – 18th centuries), when sophisticated confectionery techniques began to emerge. I tried Faloodeh Yazdi in one of Yazd’s confectioneries near Amir Chakhmagh Square, and one portion cost 500,000 IRR (0.55 EUR).
The chilled faloodeh with its pleasant rose flavor was a wonderfully refreshing treat, even in early spring.
Bon appétit!
