The history of Kyrgyz brewing dates back to the early 20th century, when the most prominent brewery producing the Arpa brand was established. This Soviet-style pale beer is popular more for nostalgia, with a simpler flavor profile. The second major local brand is Zhivoe beer. As a beer lover, I tasted both in Kyrgyzstan—Zhivoe pleasantly surprised me with its flavor, while Arpa was more of a disappointment for me.
Cognac production in Kyrgyzstan has a tradition dating back to the mid-20th century. The largest producer, Kyrgyz Konyagy, follows classic methods and offers a wide range of cognacs aged from 3 to 20 years in oak barrels. The result is drinks with a rich flavor and aroma, which successfully rival foreign cognacs. Among the most well-known brands are the seven-year-old "Kyrgyzstan" cognac and the five-year-old "Bishkek" cognac, both of which I had the chance to taste myself.
Osh Bazaar, one of the largest and busiest markets in Central Asia, is located in the heart of Bishkek. The market offers an abundance of fresh fruits, vegetables, spices, and local specialties such as kurut. In addition to food, you'll find handmade clothing, textiles, and souvenirs featuring traditional Kyrgyz designs. Simply put, Osh Bazaar is a must-visit when in Bishkek.
The Orto Say Bazaar in Bishkek offers an authentic experience for every food lover. This expansive market provides a wide variety of fresh produce, from fruits and vegetables to meat and dairy products, often sourced directly from local farmers. Orto Say grew after the dissolution of the Soviet Union and is now one of the major marketplaces in Bishkek.
Ak Emir Bazaar is a small yet vibrant market in the center of Bishkek, popular among both locals and tourists. It offers a wide selection of fresh produce, dried fruits, nuts, and local specialties, as well as household items and small goods. Thanks to its clear layout and good organization, it’s ideal for quick shopping, although prices are slightly higher than at larger markets.
Kvas is a traditional fermented drink popular in Eastern Europe and Central Asia. It has a slightly sour taste, with a distinct rye bread flavor. The history of this low-alcohol beverage dates back to the Middle Ages, when it was considered beneficial to health due to the vitamins and probiotics produced during fermentation. In the hot summer months, kvas is often sold on the streets in Kyrgyzstan.
