Sohan (سوهان) is a traditional Iranian sweet similar to caramel. It originates from the city of Qom in Iran, but there are many regional variations.
The distinctive flavor and crunchiness of sohan come from the use of saffron, pistachios, and other aromatic ingredients. Sohan is one of the most famous and beloved Persian confections.
Sohan is closely associated with the city of Qom, where it is said to have originated during the Qajar era (1789–1925). Traditionally, it was prepared in Qom for special occasions such as Persian New Year celebrations, weddings, or the birth of a child. Over time, its production spread to other regions of Iran, each developing its own variations.
Sohan is usually sold in metal or plastic tins. It is recommended to store it in a dry place at room temperature, away from moisture and heat sources, as humidity will ruin its crunchiness.
Sohan is traditionally served broken into smaller pieces and eaten by hand. It is usually served on festive occasions with tea or coffee. If you love caramel, then sohan is my top recommendation for a perfect Iranian food souvenir.
Bon appétit!
