Albanian brandy Skënderbeu is one of the most famous alcoholic beverages representing Albanian tradition and hospitality. The spirit is named after the national hero Gjergj Kastrioti, also known as Skanderbeg.
Skanderbeg (1405 – 1468) was a significant Albanian military leader who fought for Albania’s independence. He was born into a noble family in northern Albania and, as a youth, was taken to the Ottoman Empire, where he received military training and rose to a high rank in the army. In 1443, however, he returned to his homeland, turned away from the Ottomans, and united the Albanian tribes in resistance against Turkish expansion. For more than twenty years, he successfully led the defense of Albania and became a legend not only in local history, but also in a broader European context. Skanderbeg is therefore still seen as a symbol of bravery, unity, and the national identity of Albanians.
Skënderbeu brandy is made from Albanian grapes, which undergo double distillation. After distillation, it matures for several years in oak barrels, during which time the spirit acquires its typical amber color and complex aroma. The resulting flavor is harmonious and full-bodied, with delicate notes of vanilla, spice, dried fruit, and sometimes a hint of nuts. I would confidently compare the quality of the five-year-old brandy I tasted to a seven-year-old Kyrgyz brandy Kyrgyzstan or an equally aged Armenian brandy Ararat.
Skënderbeu brandy is served at festive occasions, family gatherings, or as a digestif after a meal. I took a bottle with me on a trip to the Albanian mountains.
Skënderbeu holds a leading position on the Albanian market and is also exported, mainly to countries with an Albanian minority.
You can buy a small 200 ml bottle of five-year-old Skënderbeu brandy in Albanian supermarkets for 500 ALL (5 EUR), and I definitely recommend giving it a try.
Cheers, and drink responsibly!
