Roast goose with cabbage and dumplings on St. Martin’s Day is one of the most beloved Czech culinary traditions. Here are my tips for great Prague restaurants that will feature goose dishes on their menus, including prices, website links, and direct links to the St. Martin’s Day menu. Reservations for this event are essential.
Bon appétit!
St. Martin's Roast Goose Prague 2025
Alcron Restaurant
The St. Martin’s menu at one of the most renowned and prestigious Prague restaurants is St. Martin at Alcron restaurant. The menu includes goose liver pâté, kaldoun (traditional Czech poultry soup), goose confit, goose leg and breast, and for dessert, filled curd dumplings. The sharing menu offers a whole roast goose with a variety of side dishes.
Price: 1,390 CZK (55.60 EUR) for a three-course menu, 1,590 CZK (63.60 EUR) for a four-course menu, 4,790 CZK (191.60 EUR) for a sharing menu
When: 7.11. – 9.11.2025
Web: St. Martin’s menu, restaurant website
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Výčep Restaurant
Top-notch Czech cuisine in a modern style – that’s Výčep, currently my favorite restaurant in Prague. The menu, of course, includes goose leg, kaldoun (traditional Czech poultry soup), grilled hearts, goose crackling spread, and instead of the iconic caramel cream puff, a plum cake. Výčep Restaurant is listed in the Czech Michelin guide.
Price: goose leg 685 CZK (27.40 EUR), kaldoun 165 CZK (6.60 EUR)
When: 11.11. – 12.11.2025
Website: restaurant website
420 Restaurant
This year, 420 Restaurant, located right on Old Town Square, will also offer St. Martin’s goose, led by the famous Czech chef Radek Kašpárek (judge of the TV show MasterChef Česko). They will be serving goose leg with a selection of dumplings, kaldoun soup, and dessert. You can also look forward to crispy rolls from the local bakery.
Price: goose leg 990 CZK (40 EUR), kaldoun 390 CZK (15.60 EUR), dessert 260 CZK (10.40 EUR)
When: 7.11. – 11.11.2025
Website: St. Martin’s menu, restaurant website
Občanská Plovárna Restaurant
The St. Martin’s menu, served as a generous buffet, will be available at Občanská Plovárna restaurant. The selection includes duck liver pâté, confit goose leg, goose breast, barley risotto, and potato pancakes. For dessert, guests can enjoy apple strudel with raisins and cinnamon or a tartlet with plum purée.
Price: 1,490 CZK (59.60 EUR) for the menu, including a bottle of wine (if purchased by 15.10.)
When: 15.11. – 16.11.2025
Web: St. Martin’s menu, restaurant website
Červený Jelen Restaurant
One of the largest pubs in all of Prague, the kitchen is run by the renowned chef Marek Fichtner. The St. Martin’s menu naturally features confit goose leg with Viennese dumplings, goose pâté or rillettes, and of course, kaldoun. For a sweet finish, sweet buns with goose fat and plum jam are served. Červený Jelen Restaurant is one of the stops on the Prague Beer Zoo.
Price: goose leg 680 CZK (27.20 EUR), kaldoun 140 CZK (5.60 EUR)
When: 8.11. – 11.11.2025
Web: St. Martin’s menu, restaurant website
Kamin Restaurant
Kamin restaurant is my discovery of 2023. Two brothers, together with their parents, present an impressive culinary show just a short walk from Grébovka. They bring experience from Michelin-starred restaurants, and since this is a new venture, the prices remain quite reasonable. Live music will continue even in 2025! A reservation is absolutely essential.
Price: goose leg 565 CZK (22.60 EUR), kaldoun 205 CZK (8.20 EUR)
When: 8.11. – 12.11.2025
Web: restaurant website
Kastrol Restaurant
Kastrol is a restaurant focused on rustic Czech cuisine. For St. Martin’s Day, they have prepared an extensive menu. For example, you can enjoy confit goose leg with cholent or with white cabbage and potato pancakes. For dessert, they offer potato dumplings filled with apple and cinnamon, sweet yeast buns with vanilla custard sauce, or chocolate cake with caramel. If you miss St. Martin’s goose on 11/11, here you can enjoy it until 16/11/2025.
Price: goose leg 455 CZK (18.20 EUR), kaldoun 95 CZK (3.80 EUR), whole goose with sides (for 4 people) 2,490 CZK (99.60 EUR)
When: 8.11. – 16.11.2025
Web: restaurant website
Graf 26 Restaurant
Restaurant Graf 26 in Prague’s Smíchov district will offer delicacies made from Dithmarschen goose. The menu will of course feature kaldoun, goose leg served with spinach and cranberry stuffing, or breast with Jerusalem artichoke purée. For dessert, a yeast bun with poppy seeds will be served. The restaurant has only 26 seats, so booking is absolutely essential here as well.
Price: goose leg 895 CZK (35.80 EUR), kaldoun 285 CZK (11.40 EUR), tasting menu 1,790 CZK (71.60 EUR)
When: 6.11. – 8.11., 11.11.2025
Web: St. Martin’s menu, restaurant website
V Zátiší Restaurant
Restaurant V Zátiší is one of my favorite places to eat in Prague. It recently underwent a successful renovation. The St. Martin’s menu will feature kaldoun with smoked egg yolk, roast goose with red cabbage, potato dumpling, and blackcurrant; and of course, there will be something sweet to finish.
Price: goose leg 895 CZK (35.80 EUR), kaldoun 295 CZK (11.80 EUR), dessert 275 CZK (11 EUR)
When: 9.11. – 14.11.2025
Web: St. Martin’s menu, restaurant website
The Artisan Restaurant
The Artisan is dedicating two of its Sunday brunches to the theme of St. Martin. With unlimited buffet dining, guests can sample around fifty different dishes, which can be complemented by alcoholic or non-alcoholic beverages.
Price: 1,745 CZK (69.80 EUR) per menu including alcoholic beverages, 1,545 CZK (61.80 EUR) per menu with non-alcoholic beverages
When: 16.11. and 23.11.2025
Web: St. Martin’s menu, restaurant website
Na Kopci Restaurant
Excellent Czech and French cuisine – that’s Na Kopci Restaurant. For St. Martin’s Day, head chef Titus Eliáš has prepared goose kaldoun soup with liver dumplings and herb noodles, smoked goose breast with roasted beetroot tartare and marinated pumpkin with lovage mayonnaise, confit goose leg with red raisin cabbage, chestnut and potato dumpling with smoked meat, and a tempting pear and plum crumble with almond streusel and vanilla ice cream.
Price: 950 CZK (38 EUR) for a three-course menu, 1,050 CZK (42 EUR) for a four-course menu
When: 8.11. – 11.11.2025
Web: St. Martin’s menu, restaurant website
Mlýnec Restaurant
Top-notch cuisine, beautiful interiors, and an incredible view of Charles Bridge. Mlýnec Restaurant is including a seven-hour confit goose leg with stewed savoy cabbage, wine sauce, and a small fried dumpling on the menu throughout November.
Price: goose leg 795 CZK (31.80 EUR)
When: 1.11. – 30.11.2025
Web: restaurant website
Kuchyň Restaurant
Goose feast is also being prepared by Kuchyň Restaurant. The special menu will be available even before St. Martin’s Day, naturally featuring goose leg and breast, pâté, or roasted red cabbage with goose foie gras. Kuchyň is the perfect choice if you are in Prague as a tourist and want to eat near Prague Castle.
Price: 1,198 CZK (48 EUR) for a three-course menu
When: 5.11.2025 – ?
Website: restaurant website
U Matěje Restaurant
Czech cuisine by Honza Punčochář, judge of the MasterChef Česko competition. Goose will be served this year as well! The St. Martin’s menu will feature goose kaldoun, goose heart terrine, goose foie gras with beetroot and fig chutney, and of course, goose leg with onion sauerkraut with bacon and potato dumpling.
Price: ?
When: 11.11. – 14.11.2025
Website: restaurant website
The Eatery Restaurant
Only on St. Martin’s Day, the renowned restaurant The Eatery will be serving a themed menu. They have prepared goose pâté, kaldoun, fire-grilled goose breast with marrow dumplings, and for dessert, a no-bake cheesecake with apples, pistachios, and condensed milk ice cream to delight your taste buds.
Price: 1,399 CZK (56 EUR) for the St. Martin’s menu
When: 11.11.2025
Website: St. Martin’s menu, restaurant website
Lokál Restaurants
On 11.11.2025, the Lokál chain of Prague restaurants will be serving roast goose, and on the weekend of 15th – 16th November 2025, a true goose feast. No reservation is needed at Lokál Dlouhááá, and Lokál U Jiráta does not accept them all year round, so if you want to try your luck without booking, maybe fortune will smile on you here.
Price: ?
When: 11.11. and 15.11. – 16.11.2025
Website: restaurant website
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