Kyrgyzstan, a picturesque mountainous country in Central Asia, is renowned for its stunning nature. You can make your evenings in the mountains more enjoyable (and possibly warmer) with Kyrgyz cognac (коньяк). The production of this noble drink has a long tradition in the country, and Kyrgyz cognac has earned a reputation even beyond the country’s borders.
The history of cognac production in Kyrgyzstan dates back to the mid-20th century. The favorable conditions for growing grapevines in the valleys, especially in the fertile Chüy Valley, gave rise to local winemaking. High-quality grapes were used to produce wine distillate, which, after years of aging in oak barrels, became the foundation for excellent Kyrgyz cognacs.
The largest cognac producer in the country is Kyrgyz Konyagy. Over more than 50 years of its existence, it has built a modern facility equipped with state-of-the-art technology, producing a wide range of different types of cognacs and cognac-based beverages. The traditional production methods are adhered to, with the cognac distillates aging in oak barrels for 3 to 20 years. The result is drinks with rich flavor and aroma, blending the sweetness and scent of grapes ripened under the mountain sun (which, in my opinion, rival even Armenian cognacs in quality).
Although Kyrgyz people also enjoy other alcoholic beverages, particularly beer, vodka, and kumys, cognac has many devoted fans among them. They appreciate its taste and the fact that it is a local product they can rightfully be proud of. Kyrgyz cognacs regularly win awards at international competitions and are successfully exported abroad.
Among the most famous brands of Kyrgyz cognac are those produced by Kyrgyz Konyagy, such as Kyrgyzstan (Кыргызстан) and Bishkek (Бишкек). These are the two I personally tried.
The seven-year-old cognac Kyrgyzstan absolutely captivated me (although it may have been due to the surroundings of Sonkol Lake, where I brought it). On the other hand, I wouldn’t buy the five-year-old Bishkek again (and I drank it in the beautiful setting of Altan-Aryshan National Park).
One small “flask” of Kyrgyzstan cognac, on sale at Spar supermarket, cost 199 KGS (2 EUR), while Bishkek cognac was 203 KGS (2 EUR) without any discount.
Have you tried local cognac in Kyrgyzstan? Or do you stick strictly to the traditional ones produced in France?
Cheers, and drink responsibly!
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How can buy the cognac from Kyrgzstan?
To buy cognac from Kyrgyzstan, you can easily find it in supermarkets, especially in larger cities across the country. Kyrgyz cognac is commonly stocked in stores alongside other popular spirits. If you’re looking for specific brands or premium selections, local specialty shops or online retailers that offer delivery may be worth exploring as well. Enjoy!