Visiting the local market in every city is almost a must for me. The Central Market in Tunis is exceptionally lively, full of fresh fish, seafood, fruits, vegetables, and spices.
Central Market in Tunis
The Central Market was built during the period when Tunis was developing under the influence of the French protectorate (1891). The market’s architecture combines elements of art deco and Arabic style. In 1937, the market underwent significant reconstruction, during which new entrances were created, and the northern facade was redesigned, blending neo-Moorish and art deco elements. Another renovation took place in 2007 under the supervision of the Association for the Safeguard of the Medina of Tunis. This restoration not only preserved the architectural heritage but also improved the functional use of the space.
The Central Market is divided into three main areas, each focusing on a specific type of goods.
Fish Market
The busiest and, for me, the most fascinating part of the market offers fresh fish and seafood. Local fishermen sell their morning catch here. Vendors not only sell the fish but also clean and portion it according to the customer’s wishes.
Central Hall
The central hall focuses on meat, olives, cheeses, and various local specialties such as harissa. The products offered are almost exclusively handmade, and many vendors will offer you a small sample.
Fruit and Vegetable Section
The back part of the market is dedicated to fresh fruits and vegetables. Here you can find seasonal produce from various Tunisian regions, such as oranges, pomegranates, dates, and different types of leafy greens.
In spring, the Central Market becomes especially attractive as it sells bitter orange and geranium flowers. These flowers are popular in Tunisia for producing floral waters and essential oils, which have both culinary and cosmetic uses.
What I enjoyed most at the market was the opportunity to have the fish I purchased prepared and eaten on the spot. I bought a fresh sea bream (6.500 TND/2 EUR) and two swordfish fillets (9.800 TND/3.20 EUR). At a small bistro, packed to the brim with Tunisians, they prepared the fish for 9 TND (2.80 EUR). The meal also included excellent keftaji with smoked harissa, a perfectly crispy baguette (ah, the influence of France!), and a plate of fries with a pleasantly spicy pepper. An amazing feast!
Bon appétit!
For more information about the Central Market in Tunis, click on the link in the map:
