Nan-e ghandi (نان قندی), also known as Persian sweet bread, is a type of traditional Iranian pastry. The name of this bread comes from the Persian words “nan” (نان), which means bread, and “ghand” (قند), meaning sugar. The literal translation of the name is “sugar bread.”
Nan-e ghandi is popular for its sweet taste, delicate texture, and versatility in serving.
The main ingredients for making nan-e ghandi include flour, sugar, butter or vegetable fat, eggs, milk, rose water, and often cardamom or saffron. Thanks to the use of rose water and cardamom, nan-e ghandi has a distinctive and pleasant aroma typical of Persian desserts and pastries.
The dough is prepared by mixing the ingredients until smooth, then left to rest and rise. Once risen, the dough is shaped into small rolls or flatbreads, or sometimes into other traditional forms. The surface of the bread is often decorated with sesame seeds.
The baked bread has a soft, tender, and fluffy texture, characterized by its sweet flavor and the subtle fragrance of rose water and spices.
In Iranian culture, nan-e ghandi represents a symbol of hospitality and family gatherings. It is a common part of hosting guests, served with tea or coffee during social events and family visits.
Nan-e ghandi is just a small part of the rich Persian baking tradition. Its simplicity, pleasant aroma, and sweet, delicate taste make it a popular treat. Have you had the chance to try it?
Bon appétit!
