Food on the Move Tips | Page 4 of 66
Buddha-Bar Prague: Asian Brunch with Babysitting
The Sunday brunch at Buddha-Bar Prague is a rich Asian buffet with unlimited consumption of food and selected beverages. For 1,599 CZK (64 EUR) per person, guests can taste fresh sushi, oysters, hot Pan-Asian specialties, and diverse desserts. Families with children will certainly appreciate the well-equipped kids' corner with babysitting. The quality and freshness of all dishes are ensured by the experienced Executive Chef Jan Voráček, who has been at the restaurant continuously since its opening.
420 Restaurant, Prague: Even Better Value Than Before. The Experience Near the Astronomical Clock Is Now Much More Affordable
420 Restaurant in Prague's Old Town Square focuses on perfectly executed traditional cuisine. The concept has recently undergone a transformation. The menu has been simplified and food prices have dropped. The establishment has thus taken a very welcoming step toward guests. Today, 420 Restaurant represents an exceptionally attractive choice with an excellent ratio of price to overall experience.
The Artisan Restaurant: Chocolate Brunch at the Marriott Hotel
The Artisan is a modern restaurant in the Prague Marriott Hotel that hosts brunches every Sunday. The theme changes every week, so the visitor can experience a brunch focused on, for example, a Czech pig feast, burgers, caramel, or wild garlic.
Czechia Has Ten Michelin Stars: My Take on the Results
After years of waiting, the Michelin Guide finally arrived in full force and for the first time looked beyond the borders of the capital city. The results? Immensely positive for the whole Czechia.
Papilio Restaurant ⭐⭐, Vysoký Újezd: Jan Knedla and His Perfection
Papilio Restaurant in Vysoký Újezd represents the peak of contemporary Czech gastronomy under the leadership of Jan Knedla. The ambitious establishment builds on the rich experience of the chef, who connects French technical precision with Asian sophistication and respect for local ingredients. Knedla's signature style is characterized by visual perfection, a play with textures, and the use of luxury ingredients. After triumphing in the Gault&Millau guide, the restaurant is on track to win prestigious Michelin stars.
Vallmo Restaurant, Prague: Great Tasting Menu for a Steal
In the Praha Vallmo Restaurant, Chef Dan Kukačka connects Czech culinary roots with pure Nordic simplicity. Dan Kukačka, who went through the school of the legendary Alcron. The poppy motif permeates the menu. Flexible wine pairing gives space to Moravian winemakers as well as interesting foreign wines.
El Camino Tapas Restaurant: Spanish Hospitality in Prague's Vinohrady
El Camino tapas restaurant in Prague's Vinohrady is an establishment focused on modern Spanish gastronomy. Owner David Böhm shows here that tapas are not just cold canapés with wine. Guests choose from several courses in the form of a tasting menu. The atmosphere is complemented by a great selection of Spanish wines.
Field Restaurant ⭐, Prague: Radek Kašpárek Reaches for a Second Star
Prague restaurant Field by Chef Radek Kašpárek represents an established icon of Czech fine dining. After years of successfully defending one Michelin star, it is now ambitiously targeting a second star. The establishment bets on an immediate experience, where the final preparation of dishes moves from the kitchen directly before the guests' eyes. Staff precisely finish plating or flambé meat at the table, blurring the lines between chef and waiter.
Marie B Restaurant: The Most Original Fine Dining in Prague
Marie B is a restaurant that offers tastings in the form of carte blanche. The guest never knows in advance what will be on the menu - not even when the dish is already in front of them. Everything is revealed only after you finish eating and have a dialogue with the staff. Carte blanche isn’t for everyone, but if you embrace this concept, you’re in for a unique and powerful experience.
La Degustation Bohême Bourgeoise Restaurant⭐, Prague: A Michelin-Starred Tribute to Czech Cuisine
La Degustation Bohême Bourgeoise is a Prague Restaurant that, uniquely in the Czech Republic, has been awarded and has maintained a Michelin star for a cuisine based exclusively on Czech ingredients and recipes. Traditional Czech ingredients like Olomouc cheese, beetroot, or carp here take on surprising, modern forms and push the boundaries of Czech cuisine.