Qottab (قطاب) is a sweet pastry made from delicate dough filled with a mixture of nuts and aromatic spices. Qottab is one of the most famous Iranian sweets, especially popular in the area of Yazd, which is considered the main center of qottab production.
Qottab has been made in the Yazd region for many generations. It is closely associated with local holidays, religious celebrations, and traditional family gatherings.
To make the traditional filling, crushed almonds, pistachios, or walnuts are most commonly used, along with powdered sugar, cardamom, and sometimes rose water or cinnamon. The delicate dough is made from flour, butter or oil, egg yolks, and yogurt. Thanks to the yogurt in the dough, qottab acquires its characteristic softness and tenderness. Authentic qottab is traditionally fried in hot oil. Even though it is a fried dessert, the final product does not feel greasy or heavy at all. After frying, the still-warm qottab can be coated in powdered sugar.
Two main types of qottab are most commonly encountered:
- Small semicircular pouches: the dough is folded in half, the filling is in the center, and the closure along the side is visibly noticeable. They resemble small Chinese dumplings, with the edges sometimes decoratively cut or hand-shaped.
- Completely sealed oval or pointed shapes: the dough is fully enclosed with no visible seam. They have an oval to pointed shape and appear smooth. This type of qottab is often considered the more elegant and refined version.
Qottab is served as a dessert with coffee or tea (I once enjoyed it in a perfect combination with Yazdi coffee). Because qottab stays fresh for a long time, it has become a popular Iranian food souvenir. I myself brought back two packages of local sweets containing qottab from Yazd 😁
Qottab is a great example of traditional Persian confectionery skills and the flavors of the Yazd region. Even though it is fried, proper preparation ensures it is not overly greasy. The filling is traditionally very rich.
Iranian qottab is fantastic.
Bon appétit!
