Tantuni is a specialty originating from the Turkish city of Mersin. It is a type of wrap, prepared with thin, spiced slices of beef and various kinds of vegetables, all wrapped in a warm, bread flatbread lavash.
The meat used in tantuni is usually prepared with a mixture of strong spices and herbs. The slices of beef are pre-cooked and briefly fried in a special large pan with cottonseed oil before serving, giving the meat an unusual but great taste. It is then wrapped in a warm bread flatbread along with vegetables such as tomatoes, onions, parsley leaves, or lettuce.
As a side, a really hot chili pepper and a piece of lemon are added to the tantuni.
I discovered tantuni only in the fall of 2022, and since then, I can’t get enough of it. The meat prepared on cotton oil tastes unconventional and interesting. The whole mixture is wonderfully spiced, and the bread flatbread itself is also briefly heated in a pan before serving. I like to have tantuni at the Tantunihan bistro in the center of Istanbul. One serving here costs 50 lira, which is about 2.80 Eur.
More information can be obtained by clicking on the map link:
Accommodation in Istanbul
I wholeheartedly endorse the Mest Hotel located directly in the heart of Istanbul. The hotel is elegantly renovated, the breakfasts are incredible and the views are spectacular. I last stayed here in the fall of 2022 and will definitely be back again.