Fırın kebabı is lamb slowly roasted in a special oven. The name “fırın kebabı” in Turkish literally means “oven kebab,” referring to a completely different preparation method compared to regular kebabs. Fırın kebabı originates from the Central Anatolia region of Turkey, especially the province of Konya, where it is considered a regional Turkish specialty.
The main ingredient of fırın kebabı is high-quality mutton or lamb, usually from the shoulder or leg. The chosen meat must be cut into large pieces to remain juicy and tender during the long roasting process. The recipe for fırın kebabı is very simple. The meat is traditionally seasoned only with salt, sometimes black pepper, or a very small amount of other spices. No marinades or strong spice blends are added.
Fırın kebabı is slowly roasted in a special oven, called “taş fırın” (stone oven) in Turkish. The meat is placed in deep trays and roasted for a long time at a low temperature (usually 5 to 6 hours). Thanks to the low temperature and long roasting time, fırın kebabı achieves a very tender texture and intense flavor. For me, fırın kebabı is one of the best ways to prepare lamb I have ever tasted.
The finished fırın kebabı is traditionally served hot, accompanied by Turkish bread (“pide”). It is often served on a flat plate, drizzled with its own juices that were released during roasting. Popular side dishes include fresh onions, tomatoes, or peppers. Fırın kebabı pairs perfectly with Turkish yogurt drink ayran.
Fırın kebabı was the dish I was most looking forward to during my visit to Konya. And my expectations were justified! The lamb was incredibly tender and literally fell apart. The bread was pleasantly soaked with juices, and the chopped onion complemented the meal perfectly. A 100 g portion of meat cost me 350 TRY (8.40 EUR) at the renowned Ali Baba Fırın Kebap restaurant in Konya (see Where to Eat in Konya).
Perfection!
🇹🇷 Taste the best of Turkey! Subscribe to my newsletter and I will send you for free everything you need to know to discover and enjoy authentic local specialties in Turkey.
