Raki rrushi is a traditional Albanian spirit made from grapes and is among the most important and widespread alcoholic beverages in Albania.
Raki rrushi is connected to a number of customs in Albania. This brandy is often served at festive occasions, weddings, christenings, or funerals. Traditionally, a toast is made before drinking raki rrushi. As elsewhere, Albanians believe that raki rrushi has healing effects for colds or stomach aches. It is also commonly used in the preparation of homemade medicinal tinctures.
In addition to raki rrushi, which is made from grapes used for wine, Albanians also distill raki from other kinds of fruit. The most common alternative is raki mani (mulberry brandy). In some regions of Albania, raki is also made from plums, figs, or apples.
The history of raki rrushi dates back to the era of the Ottoman Empire, when distillation spread throughout the Balkan Peninsula. For centuries, production of raki rrushi in Albania was primarily a homemade tradition. Today, homemade production has partially shifted into the commercial sphere, but preserving traditional methods remains very important.
Cheers, and drink responsibly!
