Street Food and Fine Dining. Home and Abroad. Personally Tasted.
Prague is a city where restaurants often rise and fall with the speed of changing seasons. Finding an establishment that has survived a decade is a small miracle. In 2026, V Zátiší Restaurant celebrates an incredible 35 years since opening. As the older, wiser sister of Mlýnec Restaurant, it proves that quality doesn’t age, it just matures.
The kitchen is commanded by young talent Daniel Bureš, who cannot deny the discipline of an MMA fighter nor the creativity from Hell’s Kitchen. Forget the Indian dishes that were at home here for years. Bureš has turned the helm towards “modern Slavic cuisine”.
Service under the direction of Marek Všelicha is relaxed but highly professional and supports the concept of sharing food in the middle of the table.
Moreover, at V Zátiší, they know how to warm the soul with more than just food. The group has long donated a portion of its profits to charity.
V Zátiší Restaurant is included in the prestigious Czech Michelin Guide selection as well as in the Gault & Millau guide.
