On my trip to the exotic island of Mauritius, I was happy to use the services of Turkish Airlines. Once again, I had the opportunity to enjoy the in-flight menu that Turkish Airlines serves to its guests in the skies.
The flight from Prague departed in the evening, so dinner was served on board. The main course consisted of beautifully seasoned meat patties (Turkish köfte) with rice and sautéed vegetables. A separate bowl contained a cold bean salad. For dessert, passengers could enjoy mascarpone with forest fruits. As always, freshly warmed bread rolls, bottled water, butter, and jam were also served.
On short flights with Turkish Airlines, passengers are offered a selection of non-alcoholic beverages, a small bottle of wine, or a can of beer. During a second pass through the cabin, coffee or tea is also offered.
🇹🇷 Tip: Book your private transfer from Istanbul airport in advance to save time.
On the return journey, the flight from Istanbul to Prague departed in the morning, so a classic breakfast was served – scrambled eggs with slices of tomato, a toasted sandwich with Turkish kaşar cheese and a slice of turkey ham. The meal was complemented by a bowl of thick muesli soaked in milk with a piece of fresh fruit and a bowl of Turkish cheeses and olives. Freshly warmed bread rolls, packaged butter, cherry jam, and water were also included. For breakfast, non-alcoholic beverages, coffee, and tea were served.
The entire menu is included in the ticket price.
I consider the Turkish Airlines in-flight menu to be one of the best you can experience while traveling in economy class.
Have a pleasant flight!
Note: In this article, I describe the menu on a short flight between Prague and Istanbul. The ten-hour flight from Istanbul to Mauritius is covered in a separate article: “Turkish Airlines In-Flight Menu on Long-Haul Flights.”
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