Food on the Move Tips | Page 22 of 66
La Vita Restaurant: Excellent Italian Cuisine in Nový Bor
La Vita is an Italian restaurant in Nový Bor. In this area, it’s truly a culinary revelation. The La Vita menu features proven Italian classics, including spaghetti carbonara, porchetta, and tiramisu.
Čep & Pec Restaurant, Prague: A Craft Brewery Combined with a Bakery
Čep & Pec is a pub-café located in Prague's Nusle district. It was founded in 2021 as a space to showcase the beers of the Four Elements brewery. The craft brewery’s offerings are uniquely combined with a bakery. The menu is built on time-tested Czech pub classics such as pickled cheese or pickled sausages.
Jídlovice Canteen: Tasty Cheap Lunch in Prague
Jídlovice is a popular network of Prague canteens. They primarily focus on office clientele, with two branches in Dejvice and one in Karlín. They offer a combination of Czech classics and dishes from various world cuisines. The meals are not only delicious but also attractively presented. The environment is modern, and the service is very fast and efficient. Despite occasional queues and a noisy atmosphere, Jídlovice is currently the best "tray-style" dining in Prague for me.
Mlýnec Restaurant, Prague (4): Lunch With a View of Charles Bridge
A breathtaking view of Charles Bridge and excellent international dishes - for me, that’s Restaurant Mlýnec. The menu features dishes from modern Czech and international cuisine, with an emphasis on seasonal and local ingredients. The lunch menu, which I tried this time, changes every week. For me, Mlýnec is the perfect choice for dining in the historic center of Prague.
Kafteji: Chopped Fried Vegetables with Egg and Harissa
Kafteji is a traditional Tunisian dish made from fried and finely chopped vegetables combined with eggs and flavored with harissa, cumin, and parsley. The name of the dish means "chopped," perfectly describing its preparation - the vegetables are chopped with special knives after frying to create a fine mix. It is often served with khobz bread or as a side dish with grilled meat. Kafteji is one of Tunisia's most beloved dishes.
Brik: Tunisian Fried Pastry
Brik, a traditional Tunisian street food, is a crispy fried pastry made from thin dough and filled with tuna, potatoes, parsley, and raw egg. Its preparation requires some skill, as the dough tears easily. A properly fried brik has a crispy crust, but the yolk inside remains runny.
Bambalouni: A Typical Tunisian Fried Dessert
Bambalouni, a Tunisian specialty from Sidi Bou Said, is a fried dessert resembling a doughnut. It is a popular street food in Tunisia. Bambalouni are served hot, coated in sugar.
Chorba: Typical Tunisian Tomato Soup
Chorba is a thick tomato soup popular in North Africa, particularly in Tunisia, Algeria, and Libya. The soup is based on broth and tomatoes, with added vegetables, legumes (such as chickpeas or lentils), and sometimes meat. Chorba is seasoned with a variety of spices. It is a favorite dish during Ramadan throughout the Maghreb region.
Thé Aux Pignons: Tunisian Tea with Pine Nuts
Thé aux pignons, or tea with pine nuts, is a traditional Tunisian beverage that combines the flavors of green tea, mint, and pine nuts. It is available in cafés and restaurants across Tunisia, and locals enjoy it at any time of the day.
Ojja: Spicy Tunisian Tomato Stew
Ojja is a Tunisian dish made from tomatoes, peppers, onions, and eggs, all enhanced with spicy harissa. Merguez sausages, seafood, or meatballs can also be added. It is simple to prepare but delivers fantastic results. Ojja is served with fresh bread.