Ak Emir Bazaar is a small yet vibrant market in the center of Bishkek, popular among both locals and tourists. It offers a wide selection of fresh produce, dried fruits, nuts, and local specialties, as well as household items and small goods. Thanks to its clear layout and good organization, it’s ideal for quick shopping, although prices are slightly higher than at larger markets.
Kvas is a traditional fermented drink popular in Eastern Europe and Central Asia. It has a slightly sour taste, with a distinct rye bread flavor. The history of this low-alcohol beverage dates back to the Middle Ages, when it was considered beneficial to health due to the vitamins and probiotics produced during fermentation. In the hot summer months, kvas is often sold on the streets in Kyrgyzstan.
The Czech Republic has finally received its own version of the legendary cooking show Hell's Kitchen. Michelin-starred chef Radek Kašpárek will take on the role of the uncompromising head chef. Two teams of professionals will compete in culinary battles, facing stress, time pressure, and harsh criticism. Who will withstand the pressure and become the first winner of Hell's Kitchen Česko?
Prague's Pork's restaurant is renowned for its perfectly prepared crispy pork knuckle. In addition to the knuckle, you can also enjoy roasted pork ribs or pulled knuckle in a buttered roll. The establishment is located just a short walk from Charles Bridge, and despite its slightly touristy atmosphere, Pork's is definitely worth a visit
Automat Matuška, opened in 2019 in Prague's Dejvice, offers uncompromising quality beer from its own microbrewery and food inspired by American BBQ. It also features its own nanobrewery, where you can try brewing your own beer.
Bistro Roesel - beer & food is a hidden gem in the heart of Prague, just a few steps away from touristy spots. The interior with vaulted ceilings and hexagonal tiles creates a unique atmosphere that engulfs you right upon entry. Friendly service and top-notch beer from Czech craft breweries at very reasonable prices are further reasons why this establishment is worth a visit.
Na břehu Rhôny is a chain of wine bars that focuses on wines from the Rhône Valley in France. A major difference from other wine bars is the self-service option, where guests can choose from approximately twenty different wines from bag-in-boxes, pour their own drinks, and record their consumption. Bottled wines and French delicacies are also available.
Gault & Millau is a prestigious French gastronomic guide. After its founding in 1972, it quickly gained a reputation as one of the most influential restaurant reviewers. With its system of awarding toques and points, it recognizes the quality of food, service, and atmosphere of establishments. Gault & Millau currently operates in 15 countries, and the Czech Republic could become its next destination.
Pierogi, traditional Polish dumplings made from unleavened dough and filled with a variety of fillings, are one of the most beloved and well-known dishes in Polish cuisine. There is an incredible range of pierogi variations, from classic Russian-style with potato and cottage cheese filling to sweet fruit-filled ones. Different regions of Poland have their own local variants. Pierogi are popular at celebrations, festivals, and in specialized restaurants called "pierogarnie." They are so popular that they even appear in Polish proverbs and sayings.
Bób, (broad beans, also known as fava beans) are a popular legume with a long tradition in Polish cuisine. Freshly harvested broad beans, available from June to August, have the best taste. Broad beans are popular not only in Poland but also in other cuisines, particularly around the Mediterranean and in the Middle East.
