Marie B is a restaurant that offers tastings in the form of carte blanche. The guest never knows in advance what will be on the menu - not even when the dish is already in front of them. Everything is revealed only after you finish eating and have a dialogue with the staff. Carte blanche isn’t for everyone, but if you embrace this concept, you’re in for a unique and powerful experience.
La Degustation Bohême Bourgeoise is a Prague Restaurant that, uniquely in the Czech Republic, has been awarded and has maintained a Michelin star for a cuisine based exclusively on Czech ingredients and recipes. Traditional Czech ingredients like Olomouc cheese, beetroot, or carp here take on surprising, modern forms and push the boundaries of Czech cuisine.
The 420 restaurant on Prague's Old Town Square offers an original take on Czech cuisine. The project is led by Radek Kašpárek, a well-known chef, with Marek Kominek heading the kitchen and desserts crafted by Kateřina Brodnianska. The restaurant is located in a uniquely renovated building with a beautiful courtyard, directly opposite the Old Town Astronomical Clock.
At Kapka Resort restaurant in Lhota u Vsetína, the experienced head chef Jaroslav Orság and his team truly shine. The interior of the restaurant, which is part of a modern sports-hotel complex, is cozy, the kitchen is partially open, and the staff are exceptionally attentive. The establishment has been rightfully recognized by the Gault&Millau guide.
Gault & Millau is a prestigious French gastronomic guide. After its founding in 1972, it quickly gained a reputation as one of the most influential restaurant reviewers. With its system of awarding toques and points, it recognizes the quality of food, service, and atmosphere of establishments. Gault & Millau currently operates in 15 countries, and the Czech Republic could become its next destination.
