Prague restaurant Field by Chef Radek Kašpárek represents an established icon of Czech fine dining. After years of successfully defending one Michelin star, it is now ambitiously targeting a second star. The establishment bets on an immediate experience, where the final preparation of dishes moves from the kitchen directly before the guests' eyes. Staff precisely finish plating or flambé meat at the table, blurring the lines between chef and waiter.
MasterChef Česko
MasterChef Česko is a popular cooking television competition. Season 7 airs in 2023. The hosts are Radek Kašpárek (Field Restaurant), Přemek Forejt (Entrée Restaurant), and Jan Punčochář (U Matěje Restaurant). The Olomouc restaurant Entrée is a clear candidate for a Michelin star as soon as it is evaluated outside of Prague, and for me, it is one of the best restaurants in the Czech Republic.
🇨🇿 Do you love Czech food but also enjoy tasting dishes from foreign cuisines? Sign up for my newsletter and I will send you for free information about interesting dishes from Italy, France, or Mauritius.
420: The Best Restaurant on Prague’s Old Town Square
The 420 restaurant on Prague's Old Town Square offers an original take on Czech cuisine. The project is led by Radek Kašpárek, a well-known chef, with Marek Kominek heading the kitchen and desserts crafted by Kateřina Brodnianska. The restaurant is located in a uniquely renovated building with a beautiful courtyard, directly opposite the Old Town Astronomical Clock.
Entrée Restaurant, Olomouc
U Matěje Restaurant, Prague: Czech Cuisine by Jan Punčochář
U Matěje Restaurant focuses on both modern and traditional Czech cuisine. The establishment is led by experienced chef Jan Punčochář, known from the TV show MasterChef Česko. Pleasant garden seating, professional service, and perfect presentation of dishes here allow traditional Czech cuisine to shine in its contemporary form.
Field Restaurant ⭐, Prague: Michelin Lunch During Covid Times
Field Restaurant is a Michelin-starred restaurant in the center of Prague specializing in modern Nordic cuisine. Field is led by head chef Radek Kašpárek. During the Covid period, the restaurant offers a three-course lunch menu including coffee for an exceptionally favorable price of 590 CZK (23.60 EUR). Guests can choose from two starters, two main courses, and two desserts. The wine list features both international and Czech wines, and the sommeliers are happy to assist with your selection.