The Vršovice-based Chinese restaurant Hua Long Zhai specializes in Chinese dumplings filled with pork, beef, chicken, or tofu. Portions are large, the price is reasonable, and unlimited fresh green tea is offered for free with your meal. Although the restaurant's interior is not the most modern, this is more than made up for by the incredibly charismatic owner and chef in one, a former successful kung-fu athlete.
Kamin Restaurant is a new family-run restaurant in Prague’s Vinohrady district, focused on modern Czech cuisine. The place is headed by Jan Macháč, who honed his skills at Michelin-starred La Degustation Bohême Bourgeoise and Taro. Kamin stands out not only for the quality of its food, but also for its attentive staff and friendly atmosphere.
IKEA is a giant even in the world of restaurant dining. The menu is dominated by legendary meatballs with sauce and mashed potatoes, salmon dishes, and in Czechia, grilled hermelín cheese. The selection is complemented by desserts, coffee, and other drinks. You can also have your food packed to go.
