What to Eat in Tbilisi

Tbilisi, the capital of Georgia and the heart of Georgian gastronomy. In the famous Mapshalia Restaurant, you can taste the most renowned dishes. For pastries, visit the historic Caravanserai bakery, and the Decanter wine bar is an excellent choice for sampling local wines.

What to Eat in Tbilisi:

• Khinkali. Traditional Georgian dumplings filled with meat, vegetables, or cheese. Khinkali is an iconic dish of Tbilisi and all of Georgia.
• Khachapuri. Traditional Georgian bread filled with cheese. Khachapuri is a popular street food in Tbilisi.
• Churchkhela. A traditional Georgian sweet made from boiled grape juice and nuts. In Tbilisi, it’s a popular treat found in shops and markets.
• Mtsvadi. Grilled marinated meat pieces, often served with onions and pomegranate. Mtsvadi is a beloved grilled dish in Tbilisi, often enjoyed at picnics and outdoor gatherings.
• Kupati. Grilled sausages filled with minced meat and spices. Kupati is a popular street food in Tbilisi.
• Shotis Puri. Traditional Georgian bread baked on the walls of a clay oven. Shotis Puri is a staple in Tbilisi, often served with main courses.
• Mchadi. Cornbread cooked on a pan.
• … and 20 more Georgian dishes from the list: What to Eat in Georgia.

Enjoy your food in Tbilisi!

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