Lahmacun is a thin and crispy flatbread spread with a spiced meat mixture. The base of the filling is fattier minced meat complemented by finely chopped onions, garlic, tomatoes, and peppers. The mixture is manually pressed into the almost translucent dough, so the flavors combine even before baking. Cheese never belongs in the authentic recipe.
Midye dolma are mussels stuffed with aromatic spiced rice. This popular Turkish street food is an inseparable part of the nightlife in Istanbul and other coastal cities.
İçli köfte is a traditional Turkish stuffed meatball with a crispy shell. The outer layer consists of thin dough made from fine bulgur and semolina. Hidden inside is a rich mixture of minced beef or lamb with onions and walnuts. The dish is served hot; it is a popular street food.
Islak burger is a unique type of Turkish hamburger with a moist bun and a juicy slice of ground beef. The dish originates from Istanbul, specifically from the Taksim Square area. The burgers are prepared in advance and stored in steam boxes that ensure a constant temperature and juiciness. Islak burger is a quick, affordable, and surprisingly delicious meal.
Közde mısır is a popular Turkish street delicacy in the form of a corn cob roasted on hot coals. Thanks to roasting over embers, the corn acquires an intense smoky aroma. The vendor wraps the hot cob in a piece of paper for you and sprinkles it generously with salt. It is an ideal cheap finger food that you enjoy best standing up or while walking.
Tantuni is a traditional Turkish dish made of finely chopped beef or chicken, which is first briefly boiled and then fried in special cottonseed oil. Tantuni is most commonly served in thin lavaş bread or Turkish baguette. Typical accompaniments include spicy peppers, lemon, and refreshing ayran. The dish originates from the city of Mersin.
