Every national cuisine is a world unto itself, full of unique techniques, ingredients and magical flavour combinations. Food guides introduce intriguing national cuisines in a nutshell, clearly and concisely, but also with many references to additional texts. From the unusual flavors of Armenia, through the aromatic delicacies of Morocco, to the stunning and sophisticated dishes of France.
More food guides will be added gradually 😊
British cuisine | Cypriot cuisine | French cuisine | Georgian cuisine | Greek cuisine | Irish cuisine | Italian cuisine | Moroccan cuisine | Portuguese cuisine | Sicilian cuisine | Spanish cuisine | Swiss cuisine | Turkish cuisine
The mini guides are awaiting further development into detailed food guides. However, they already provide a good gastronomic overview.