What to Eat in Georgia: Typical Georgian Food and Specialties

Diverse Georgian cuisine offers many dishes that blend influences from Europe and Asia. The most famous traditional Georgian dish is probably khachapuri, a cheese-filled bread, and juicy meat dumplings called khinkali. Pkhali is a renowned appetizer made from vegetables and a walnut paste. For those with a sweet tooth, churchkhela will satisfy your cravings. And, of course, one cannot forget the excellent Georgian wine.

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What to Eat in Georgia:

Khachapuri. Traditional Georgian pastry filled with cheese, popular across the country as a quick snack or as a side dish to a main meal.
Khinkali. Meat dumplings boiled in water, typical of Georgian cuisine and served as a main course.
Mtsvadi. Grilled marinated meat, most often pork or lamb, popular as street food or during garden parties.
Lobio. Bean soup or dip, often served with bread, widespread throughout Georgia.
Soko Kecze. A mushroom dish, often prepared with onions and spices, popular as a side dish or a standalone meal.
Kupati. Grilled sausages filled with minced meat and spices, typical of Georgian cuisine.
Churchkhela. Traditional Georgian sweet made from nuts strung on a thread and dipped in thickened fruit juice.
Sulguni. Semi-hard salty cheese, often used in khachapuri or served as a standalone dish.
Chakhokhbili. Stewed chicken with tomatoes, onions, and spices, a popular main dish in Georgia.
Tkemali. Plum sauce, often used to flavor meat or as a dip.
Pkhali. A paste made from walnuts and various kinds of vegetables, popular as a cold appetizer.
Kharcho. A thick soup made from meat, walnuts, and spices, typical of Georgian cuisine.
Shotis Puri. Traditional Georgian bread baked on the walls of a clay oven, an indispensable part of Georgian cuisine.
Elarji. Cornmeal porridge with sulguni cheese, typical of the Samegrelo region in western Georgia.
Ghomi. Cornmeal porridge similar to Italian polenta, often served as a side dish.
Nadughi. A cheese paste made from ricotta and mint, used, for example, as a filling for khinkali dumplings.
Pelamushi. A dessert made from grape juice and cornmeal, similar to pudding.
Tklapi. Dried fruit leather, most often made from plums or grapes, used as a base for sauces or eaten as a snack.
Sacebeli. Georgian sauce made from tomatoes, onions, and spices, used to flavor many dishes.
Tarkhuna. A non-alcoholic drink made from tarragon, a popular refreshing soda in Georgia. The soda has a distinct green color.