Ice cream is a frozen dessert. It is most often made from milk and cream, often combined with fruit or other ingredients. Ice cream can be scooped, churned or bought pre-packaged in a shop. For me, the best in the world is Italian ice cream. In Prague, the best ice cream for me is Crème de la Crème.
Goat Farm Vizovice is a small family business specializing in the production of fresh and aged goat cheeses and kefirs. However, the farm has become especially famous for its original goat milk ice creams. Production uses Italian technology and ingredients. The farm sells both cheeses and ice creams directly over the fence.
Bastani sonnati, literally "traditional ice cream," is the pride of Iranian confectionery. It is made from whole milk, cream, sugar, and rose water, with saffron, cardamom, or pistachios adding an irresistible flavor and aroma. Salep, a powder from orchids, plays a key role, giving the ice cream its smooth, elastic, and slightly chewy texture. Another characteristic feature is the inclusion of thin slices of frozen cream, "khameh."
Havij bastani is a traditional Iranian delicacy that combines fresh carrot juice and creamy ice cream. The taste of havij bastani is exceptionally sweet, fresh, and creamy at the same time. This drink is especially popular in Iran during the summer months. Although the combination of carrot juice and creamy ice cream may seem unusual, the flavor is absolutely harmonious.
La Pecera, an unconventional ice cream shop in Madrid, specializes in soft-serve ice cream served in freshly baked waffle cones shaped like the Japanese sweet known as taiyaki. The place is ideal for families with children or sweet lovers who want to try something new.
