La Tasquería, a Madrid restaurant with one Michelin star, specializes in offal. It offers three types of tasting menus with the option to choose specific courses. The partially open kitchen allows diners to watch the chefs at work. For food enthusiasts who are not afraid of eating offal, La Tasquería is an intriguing spot for lunch or dinner when visiting Madrid.
Field Restaurant is a Michelin-starred restaurant in the center of Prague specializing in modern Nordic cuisine. Field is led by head chef Radek Kašpárek. During the Covid period, the restaurant offers a three-course lunch menu including coffee for an exceptionally favorable price of 590 CZK (23.60 EUR). Guests can choose from two starters, two main courses, and two desserts. The wine list features both international and Czech wines, and the sommeliers are happy to assist with your selection.
