Prague's Pork's restaurant is renowned for its perfectly prepared crispy pork knuckle. In addition to the knuckle, you can also enjoy roasted pork ribs or pulled knuckle in a buttered roll. The establishment is located just a short walk from Charles Bridge, and despite its slightly touristy atmosphere, Pork's is definitely worth a visit
Automat Matuška, opened in 2019 in Prague's Dejvice, offers uncompromising quality beer from its own microbrewery and food inspired by American BBQ. It also features its own nanobrewery, where you can try brewing your own beer.
Bistro Roesel – beer & food is a hidden gem in the heart of Prague, just a few steps away from touristy spots. The interior with vaulted ceilings and hexagonal tiles creates a unique atmosphere that engulfs you right upon entry. Friendly service and top-notch beer from Czech craft breweries at very reasonable prices are further reasons why this establishment is worth a visit.
Na břehu Rhôny is a chain of wine bars that focuses on wines from the Rhône Valley in France. A major difference from other wine bars is the self-service option, where guests can choose from approximately twenty different wines from bag-in-boxes, pour their own drinks, and record their consumption. Bottled wines and French delicacies are also available.
Hostinec na Výtoni is a newly opened restaurant specializing in perfect duck dishes prepared by slow grilling over charcoal in a unique Josper grill. The local duck boasts an unmistakable smoky flavor and crispy skin reminiscent of expertly rendered pork cracklings.
Prague is a paradise for food lovers. Among my favorite lunch spots are Výčep, which offers Czech dishes perfected to the last detail, and Kuchyň, where you can enjoy not only excellent food but also a beautiful view of Prague. For fans of Italian cuisine, Dejvická 34 is a great choice, while Asian cuisine is well represented by the bistro Nhà hai hành or Taro. For a luxurious experience, Field restaurant is guaranteed to impress. If you're looking for an affordable lunch in Prague, you’ll find it at canteens like Havelská koruna or Pohotovka.
The Vršovice-based Chinese restaurant Hua Long Zhai specializes in Chinese dumplings filled with pork, beef, chicken, or tofu. Portions are large, the price is reasonable, and unlimited fresh green tea is offered for free with your meal. Although the restaurant's interior is not the most modern, this is more than made up for by the incredibly charismatic owner and chef in one, a former successful kung-fu athlete.
Kamin Restaurant is a new family-run restaurant in Prague’s Vinohrady district, focused on modern Czech cuisine. The place is headed by Jan Macháč, who honed his skills at Michelin-starred La Degustation Bohême Bourgeoise and Taro. Kamin stands out not only for the quality of its food, but also for its attentive staff and friendly atmosphere.
