Street food is food that is prepared, sold and eaten on the street. Street food is not expensive, yet it is extremely tasty and usually hearty. A hamburger, a slice of pizza, various sandwiches, Belgian fries. Everything you can pick up and start eating right away. That’s all street food.
Çiğ köfte is a traditional Turkish dish made from bulgur, tomato and pepper paste, and spices, now prepared exclusively in a vegan version. Originally, however, it contained raw meat. Çiğ köfte is said to have been created as a result of an ancient ban on lighting fires.
Yağ somunu is Turkish bread filled with cheese and optionally other fillings. It is typical of the regional cuisine of the city of Konya. The name means "greasy bread," referring to its preparation with a generous amount of fat spread inside the split flatbread somun. The most common local filling is the moldy cheese Konya küflü.
Samboseh is a traditional Iranian street food originating from the southern regions of Iran and the Persian Gulf. It consists of a thin flatbread filled with a mixture of potatoes, onions, garlic, fresh herbs, and spices. The filling can also include minced meat, but samboseh is often prepared in a vegetarian version. The flatbread is carefully folded into a triangular shape and fried until golden. It is served hot, often with various sauces.
Brik, a traditional Tunisian street food, is a crispy fried pastry made from thin dough and filled with tuna, potatoes, parsley, and raw egg. Its preparation requires some skill, as the dough tears easily. A properly fried brik has a crispy crust, but the yolk inside remains runny.
Bambalouni, a Tunisian specialty from Sidi Bou Said, is a fried dessert resembling a doughnut. It is a popular street food in Tunisia. Bambalouni are served hot, coated in sugar.
Mlewi is a traditional Tunisian flatbread with a typical layered structure. It serves as the base for the sandwich of the same name. The sandwich is filled with ingredients such as tuna, eggs, cheese, or fresh vegetables. Thanks to its easy preparation, filling variety, and practical serving, mlewi is very popular.
Chapati tunisien is a popular Tunisian street food that combines the simplicity of leavened flatbread with a wide variety of fillings. It is filled with ingredients typical of Tunisian cuisine, such as egg omelette, cheese, harissa, tuna, grilled meat, fresh vegetables, and different dressings. The result is an affordable sandwich full of flavors. Chapati tunisien is an ideal choice for a quick lunch or dinner.
Fricassé is a type of Tunisian sandwich. It is fried pastry made from leavened dough, which is sliced lengthwise after frying and filled with a variety of ingredients, typically canned tuna, boiled egg, olives, potatoes, and spicy harissa. This delicacy is one of the most popular Tunisian street food dishes.
Samsa is a traditional Central Asian pastry filled with meat, onions, and spices. It is a popular street food in Uzbekistan, Kazakhstan, Kyrgyzstan, and Tajikistan. It is baked in clay ovens called tandyr. If you travel to Central Asia, don't miss the opportunity to try freshly baked samsa straight from the tandyr – its taste is unforgettable.
Zapiekanka, a cult Polish fast-food dish, is a halved baguette baked with cheese and various ingredients such as mushrooms, onions, bacon, sausage, ham, meat, tomatoes, or corn. It became popular in the 1970s as a cheap and filling street food. Today, you can find it all over Poland in different variations, with the best ones allegedly made in Krakow.
