Gözleme is a traditional Turkish stuffed flatbread made of thin dough. Inside, it most often hides a delicious layer of spinach with cheese, minced meat, or potatoes. The hot flatbread is brushed with butter after being removed from the fire. The preparation of gözleme is traditionally the domain of women.
Samboseh is a traditional Iranian street food originating from the southern regions of Iran and the Persian Gulf. It consists of a thin flatbread filled with a mixture of potatoes, onions, garlic, fresh herbs, and spices. The filling can also include minced meat, but samboseh is often prepared in a vegetarian version. The flatbread is carefully folded into a triangular shape and fried until golden. It is served hot, often with various sauces.
Brik, a traditional Tunisian street food, is a crispy fried pastry made from thin dough and filled with tuna, potatoes, parsley, and raw egg. Its preparation requires some skill, as the dough tears easily. A properly fried brik has a crispy crust, but the yolk inside remains runny.
Bambalouni, a Tunisian specialty from Sidi Bou Said, is a fried dessert resembling a doughnut. It is a popular street food in Tunisia. Bambalouni are served hot, coated in sugar.
Mlewi is a traditional Tunisian flatbread with a typical layered structure. It serves as the base for the sandwich of the same name. The sandwich is filled with ingredients such as tuna, eggs, cheese, or fresh vegetables. Thanks to its easy preparation, filling variety, and practical serving, mlewi is very popular.
Chapati tunisien is a popular Tunisian street food that combines the simplicity of leavened flatbread with a wide variety of fillings. It is filled with ingredients typical of Tunisian cuisine, such as egg omelette, cheese, harissa, tuna, grilled meat, fresh vegetables, and different dressings. The result is an affordable sandwich full of flavors. Chapati tunisien is an ideal choice for a quick lunch or dinner.
Fricassé is a type of Tunisian sandwich. It is fried pastry made from leavened dough, which is sliced lengthwise after frying and filled with a variety of ingredients, typically canned tuna, boiled egg, olives, potatoes, and spicy harissa. This delicacy is one of the most popular Tunisian street food dishes.
Samsa is a traditional Central Asian pastry filled with meat, onions, and spices. It is a popular street food in Uzbekistan, Kazakhstan, Kyrgyzstan, and Tajikistan. It is baked in clay ovens called tandyr. If you travel to Central Asia, don't miss the opportunity to try freshly baked samsa straight from the tandyr - its taste is unforgettable.
Zapiekanka, a cult Polish fast-food dish, is a halved baguette baked with cheese and various ingredients such as mushrooms, onions, bacon, sausage, ham, meat, tomatoes, or corn. It became popular in the 1970s as a cheap and filling street food. Today, you can find it all over Poland in different variations, with the best ones allegedly made in Krakow.
