V Zátiší Restaurant offers an unusual but likable combination of Indian and Czech cuisine. The executive chef is Igor Chramec, while Ramesh Mamgain is in charge of the Indian section. From Monday to Friday, you can taste the lunch menu consisting of two or three courses. We chose the complete three-course menu again.
Savory curd cheese balls, asparagus, almonds, and dill oil as a starter. And absolute enthusiasm for the great food. The curd cheese balls were literally like a cloud, very fluffy, everything on the plate perfectly balanced in taste. For me, one of the best starters I have ever eaten. A dish I would want to have again.
Baked zander with tarhonya, young garlic shoots, and a strong sauce was served as the main course. Flawless, a very tasty and light dish.
The pistachio crème brûlée was the sweet finish. I was fascinated by such a small detail as the tiny flowers among the roasted pistachios.
The three-course menu sells for 495 CZK (20 EUR), the two-course for 395 CZK (16 EUR). If I take into account the prices for which one can eat in the surrounding restaurants in the center, and the quality the guest receives here, this offer seems great and unbeatable to me.
The interior spaces of V Zátiší Restaurant look very elegant; one sits comfortably in the cozy armchairs and just enjoys the gastronomic experience.
The restaurant received a Michelin recommendation in 2022, thus belonging among the Czech Michelin restaurants, yet at the same time, it does not feel inappropriately “stiff”. The staff is very pleasant, and a reservation can be easily made online. If you haven’t been to V Zátiší Restaurant yet, think about a visit. It is a great place to go for lunch in Prague.
Bon appétit!
Restaurant website: vzatisi.cz/en/
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