What to Eat in Czechia: Typical Czech Food and Specialties | Page 2 of 9



Vietnamese Restaurant Rice Field, Prague: Communal Dining the Vietnamese Way

Vietnamese Restaurant Rice Field, Prague: Communal Dining the Vietnamese Way
The Rice Field restaurant in Prague focuses on authentic Vietnamese communal dining, mâm cơm, which means sharing a variety of dishes at one table just as is common in Vietnamese households. The menu includes crispy pork belly, duck legs and breast with galangal, soup with minced meat, and calamari with mango sauce. The service is fast and welcoming; this place is ideal for lovers of Vietnamese cuisine seeking a quality experience even outside the Sapa Praha area.

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Forbína Bar, Prague: A Great Place for a Drink Before the Theatre

Forbína Bar, Prague: A Great Place for a Drink Before the Theatre
Forbína Bar is a new cocktail venue in Prague. It is located in the Lažanský Palace on Národní třída, directly opposite the National Theatre. The cocktail menu is inspired by the theatre's repertoire, offering drinks named after its productions. The composition and presentation of the cocktails reflect the essence of each performance. Forbína prides itself on the meticulous presentation of its drinks, complemented by captivating stories told by the bartenders. The stunning interior, designed by the Olgoj Chorchoj studio, combines natural materials with artistic elements.

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Pho 100 Restaurant: The Best Phở at Prague’s Anděl

Pho 100 Restaurant: The Best Phở at Prague’s Anděl
Pho 100 is a venue in Prague's Anděl district, focused exclusively on the Vietnamese soup phở. The project is led by brothers Khanh and Giang Ta, who previously operated the Taro restaurant here. The menu offers four variations of phở. Rice noodles are made on-site using a special machine imported from Hanoi. Thanks to the self-service ordering system, the service is very fast.

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Jídlovice Canteen: Tasty Cheap Lunch in Prague

Jídlovice Canteen: Tasty Cheap Lunch in Prague
Jídlovice is a popular network of Prague canteens. They primarily focus on office clientele, with two branches in Dejvice and one in Karlín. They offer a combination of Czech classics and dishes from various world cuisines. The meals are not only delicious but also attractively presented. The environment is modern, and the service is very fast and efficient. Despite occasional queues and a noisy atmosphere, Jídlovice is currently the best "tray-style" dining in Prague for me.

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Mlýnec Restaurant, Prague (4): Lunch With a View of Charles Bridge

Mlýnec Restaurant, Prague (4): Lunch With a View of Charles Bridge
A breathtaking view of Charles Bridge and excellent international dishes – for me, that’s Restaurant Mlýnec. The menu features dishes from modern Czech and international cuisine, with an emphasis on seasonal and local ingredients. The lunch menu, which I tried this time, changes every week. For me, Mlýnec is the perfect choice for dining in the historic center of Prague.

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Michelin Restaurants Czech Republic (Prague): Complete Guide, Contacts (2025)

Michelin Restaurants Czech Republic (Prague): Complete Guide, Contacts (2025)
The Michelin Guide is a prestigious gastronomic ranking that recognizes exceptional restaurants worldwide. Awards ranging from one to three stars symbolize the quality of dishes, the overall experience, and the craftsmanship of the chef and their team. Another type of recognition, the Bib Gourmand, is given to restaurants offering an excellent price-to-quality ratio. In 2025, two restaurants in the Czech Republic – Field and La Degustation Bohême Bourgeoise – hold a Michelin star, five others have been awarded Bib Gourmand, and twenty additional establishments are listed in the Czech Michelin Guide. All of them are located in Prague.

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Hell’s Kitchen Česko: Radek Kašpárek as the Strict Gordon Ramsay

Hell’s Kitchen Česko: Radek Kašpárek as the Strict Gordon Ramsay
The Czech Republic has finally received its own version of the legendary cooking show Hell's Kitchen. Michelin-starred chef Radek Kašpárek will take on the role of the uncompromising head chef. Two teams of professionals will compete in culinary battles, facing stress, time pressure, and harsh criticism. Who will withstand the pressure and become the first winner of Hell's Kitchen Česko?

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