What to Eat in Czechia: Typical Czech Food and Specialties | Page 3 of 10
What to Bring Back from Czechia?
Czechia, my homeland. The land of beer, Becherovka, spa wafers, and other exceptional food souvenirs. Not to mention Moravian slivovitz or wine, and the unique use of poppy seeds in Czech cuisine.
Občanská plovárna: Sunday Brunch by the Vltava River
Brunch at Občanská plovárna takes place every Sunday, and the menu changes every two months. The price includes unlimited consumption of starters, egg-based breakfast dishes, main courses, and mini desserts. Unlimited consumption also applies to selected types of soft drinks, wine, or beer.
Goat Farm Vizovice: Goat Milk Ice Cream and Cheeses Sold Over the Fence
Goat Farm Vizovice is a small family business specializing in the production of fresh and aged goat cheeses and kefirs. However, the farm has become especially famous for its original goat milk ice creams. Production uses Italian technology and ingredients. The farm sells both cheeses and ice creams directly over the fence.
Beef & Beer Restaurant: Beef and Beer in Uherské Hradiště
Beef & Beer in Uherské Hradiště is a restaurant specializing in beef and quality beer. They offer steaks, burgers, ribs, tartare, and also lunch menus. Beef & Beer is part of the Kolektiv group, which also includes my favorite Prague pub Výčep.
Kapka Resort Restaurant: Great Food Just Outside Vsetín
At Kapka Resort restaurant in Lhota u Vsetína, the experienced head chef Jaroslav Orság and his team truly shine. The interior of the restaurant, which is part of a modern sports-hotel complex, is cozy, the kitchen is partially open, and the staff are exceptionally attentive. The establishment has been rightfully recognized by the Gault&Millau guide.
Kuchyň Restaurant, Prague (3): Czech Cuisine with a View of Prague
Kuchyň restaurant is still an interesting place for me to visit even after all these years. If I were to recommend just one restaurant to my guests from abroad, it would still be Kuchyň restaurant. This time, I tried the marinated carp with citrus and their famous dill sauce with a poached egg.
Vietnamese Restaurant Rice Field, Prague: Communal Dining the Vietnamese Way
The Rice Field restaurant in Prague focuses on authentic Vietnamese communal dining, mâm cơm, which means sharing a variety of dishes at one table just as is common in Vietnamese households. The menu includes crispy pork belly, duck legs and breast with galangal, soup with minced meat, and calamari with mango sauce. The service is fast and welcoming; this place is ideal for lovers of Vietnamese cuisine seeking a quality experience even outside the Sapa Praha area.
Forbína Bar, Prague: A Great Place for a Drink Before the Theatre
Forbína Bar is a new cocktail venue in Prague. It is located in the Lažanský Palace on Národní třída, directly opposite the National Theatre. The cocktail menu is inspired by the theatre's repertoire, offering drinks named after its productions. The composition and presentation of the cocktails reflect the essence of each performance. Forbína prides itself on the meticulous presentation of its drinks, complemented by captivating stories told by the bartenders. The stunning interior, designed by the Olgoj Chorchoj studio, combines natural materials with artistic elements.
Pho 100 Restaurant: The Best Phở at Prague's Anděl
Pho 100 is a venue in Prague's Anděl district, focused exclusively on the Vietnamese soup phở. The project is led by brothers Khanh and Giang Ta, who previously operated the Taro restaurant here. The menu offers four variations of phở. Rice noodles are made on-site using a special machine imported from Hanoi. Thanks to the self-service ordering system, the service is very fast.
La Vita Restaurant: Excellent Italian Cuisine in Nový Bor
La Vita is an Italian restaurant in Nový Bor. In this area, it’s truly a culinary revelation. The La Vita menu features proven Italian classics, including spaghetti carbonara, porchetta, and tiramisu.