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What to Eat in Czechia: Typical Czech Food and Specialties | Page 9 of 10

Czechia

V Zátiší Restaurant, Prague (2): Lunch Menu

V Zátiší Restaurant is an elegant Prague establishment offering a unique combination of Czech and Indian cuisine. On weekdays, they prepare a two or three-course lunch menu at an unbeatable price. I recommend booking a table in advance due to high occupancy.

Czechia

V Zátiší Restaurant, Prague: Lunch Menu

V Zátiší Restaurant is a renowned Prague establishment awarded a Michelin recommendation. The Easter menu I tasted this time offered Italian ravioli with ricotta and gorgonzola; the main course was slowly cooked lamb confit with mashed potatoes and wild garlic. The sweet finish was provided by a light tapioca pudding with mango sorbet inspired by Indian cuisine.

Czechia

Mlýnec Restaurant, Prague: Weekend Brunch

The weekend brunch at Mlýnec Restaurant ranks among very popular events. Guests gradually taste three different appetizers, three main courses, and two desserts. The experience is complemented by unlimited consumption of selected wines, beer, and non-alcoholic beverages. Advance reservation is a necessity due to high demand.

Czechia

Mlýnec Restaurant, Prague (2): Lunch Menu

Mlýnec Restaurant is my favorite Prague establishment with an incredible view of the Charles Bridge. This time, too, I tried their lunch menu. A generous portion of foie gras with figs and a port wine emulsion was served as a starter. The main course consisted of juicy veal tenderloin complemented by polenta and mushroom sauce. The conclusion belonged to an excellent carrot cake with sea buckthorn sorbet.

Czechia

Takumi Restaurant, Prague

A note from a February visit to the famous ramen restaurant Takumi on Senovážné Square in Prague. Alongside great Japanese gyoza dumplings came the special ramen shoyu, which wasn't worth what it cost, and an excellent karaage tan tan ramen with crispy fried chicken worth coming back for.