The weekend brunch at Mlýnec Restaurant ranks among very popular events. Guests gradually taste three different appetizers, three main courses, and two desserts. The experience is complemented by unlimited consumption of selected wines, beer, and non-alcoholic beverages. Advance reservation is a necessity due to high demand.
Mlýnec Restaurant is my favorite Prague establishment with an incredible view of the Charles Bridge. This time, too, I tried their lunch menu. A generous portion of foie gras with figs and a port wine emulsion was served as a starter. The main course consisted of juicy veal tenderloin complemented by polenta and mushroom sauce. The conclusion belonged to an excellent carrot cake with sea buckthorn sorbet.
Mlýnec Restaurant is my favorite establishment in the center of Prague. As part of their lunch menu, I chose a strong beef broth, which reliably warms you up in winter. A juicy quail roulade with delicate pearl barley risotto was served as the main course. A sweet dessert at the end pleasantly concluded the whole visit.
Eating twelve grapes during the last twelve seconds of the old year is a Spanish New Year's tradition. Each grape represents a wish for one month of the coming year, while also symbolizing the farewell to the past year. It is a custom that unites all of Spain at one moment.
