Le Marché Restaurant, Karlovy Vary


The weather outside began to give hope for an early arrival of spring, the sun was shining pleasantly. The choice for a trip fell on Karlovy Vary. Together with Český Krumlov, I consider Karlovy Vary to be one of the most touristy places in the Czech Republic. In such places, it is usually more difficult to find an establishment that is not a tourist trap. In Český Krumlov, this problem was solved by the Vrátnice restaurant, and in Karlovy Vary, after a long search, the choice fell on Le Marché restaurant.

Le Marché offers a lunch menu for 520 CZK (about 21 EUR), which includes one soup, three main courses, one of which is meatless, and a dessert according to the daily offer. During lunch, the restaurant gradually filled up to the last seat, people without a reservation would not have a chance.

Root vegetable cream
Root vegetable cream

The root vegetable cream was thick, creamy, and tasty. The golden-brown rolls were nicely crunchy. Very nice soup presentation. For the main course, I chose pikeperch with mashed potatoes and cucumber salad. I love mashed potatoes, and they did not disappoint me here either. The fish was prepared very tastefully.

Brioche with fresh fruit
Brioche with fresh fruit

The dessert of the day was a warm brioche with fresh fruit. A tasty and very nicely presented dessert that I would love to have again.

Spring Svoboda (Freedom)
Spring Svoboda (Freedom)

Of course, a visit to Karlovy Vary should never miss a warm spa wafer and a tasting of the Karlovy Vary mineral springs. The most charming spring is Svoboda (Freedom) at this time.

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