Montanara: Fried Pizza
What to Eat in Italy: Typical Italian Food and Specialties | Page 2 of 6
Matera Bread IGP
Patisserie Schiuma, Matera
Fratelli De Palo Bakery, Matera
Altamura bread DOC
Costoluto Tomato: Ribbed Tomato
Pani Cunzatu: Bread of Shame
Pizza Secca: Dry Pizza
Pizzeria Timilia, Palermo
Frutta Martorana: Marzipan Fruit
