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What to Bring Back from Bulgaria?

Dan Špaňhel Bulgaria Updated No Comments

I love bringing food home from my trips, and Bulgaria was no exception. And a country where the Balkans meet the Orient has plenty that travels easily - cheeses, cured meats, spices and rose cosmetics.

So what do I recommend as the best food souvenirs from Bulgaria?

Bulgarian Sirene Cheese

Sirene is my favorite Bulgarian ingredient. The white cheese is made from cow's, sheep's and goat's milk, and you will also come across a rarer buffalo version. It is grated over salads, it goes into banica and in Bulgaria it turns up with practically every meal - and a vacuum-sealed pack survives the trip in a suitcase without any trouble.

Bulgarian sirene cheese.
Bulgarian sirene cheese.

Price for sirene cheese: depends on the type of milk and the size of the pack

Mursalski Tea

One gift from Bulgaria worth considering is Mursalski tea - a herb called ironwort, or mountain tea, that grows in the Rhodope Mountains. It is credited with health benefits, it tastes pleasant and it has no caffeine, so you can enjoy a cup in the evening as well.

Mursalski tea.
Mursalski tea.

Price for a 20 g pack of Mursalski tea: 4.50 BGN (2.20 EUR)

Sujuk Sausage

Sujuk is a flat dried sausage, usually made from ground beef or game and a lively mix of spices. Some sticks develop a white bloom of edible mold on the surface, much like a Hungarian-style dry salami. It is excellent with beer or on a board next to sirene.

Sujuk sausage.
Sujuk sausage.

Price for one sujuk sausage: 9.50 BGN (4.80 EUR)

Dried Beef Pastarma

To make pastarma, beef is first salted, coated in a spice mixture and air-dried for several weeks. The result is aromatic and spicy, and it is sliced paper thin. The delicacy has Ottoman roots: you will find its counterpart in Turkey or Armenia.

Dried beef pastarma.
Dried beef pastarma.

Price for an 80 g pack of pastarma: 9.50 BGN (4.80 EUR)

Bulgarian Colorful Salt Seasoning Mix

Colorful salt (sharena sol) is the most widely used seasoning mix in Bulgarian cuisine. You sprinkle it on bread, cheese and vegetables. The pack in the photo holds salt, red pepper, savory and fenugreek; there are also blends where, despite the name, salt is missing altogether. For pocket change you get a souvenir you will genuinely use at home.

Colorful salt seasoning mix.
Colorful salt seasoning mix.

Price for a pack of colorful salt: 0.80 BGN (0.40 EUR)

Bulgarian Seasoning Mix for Tarator

This blend of garlic, fennel greens and black pepper is meant for the cold soup tarator and the Snow White yogurt salad. At home you can put either one together in minutes - all you need is yogurt and a cucumber.

Seasoning mix for the cold soup tarator.
Seasoning mix for the cold soup tarator.

Price for a pack of tarator seasoning mix: 1.60 BGN (0.80 EUR)

Bulgarian Bean Seasoning Mix

When I shop, I often reach for ingredients when I have no idea what they taste like. That is exactly how I ended up with this bean mix: salt, red pepper, fenugreek, chili, lovage, basil, dried onion, carrot, tomato powder, parsley and garlic. I have already given it a go and it is a real find - the fenugreek gives beans an unusual flavor.

Bean seasoning mix.
Bean seasoning mix.

Price for a pack of bean seasoning mix: 1.60 BGN (0.80 EUR)

Bulgarian Cream with Damask Rose Extract

Bulgaria made its name growing Damask roses in the famous Rose Valley and the oil extracted from them is among the priciest in the world. So a cream with rose extract and hyaluronic acid made it onto the shopping list as a gift. The Damask rose smells wonderful, has anti-inflammatory and antioxidant effects, works against wrinkles and brightens tired skin.

Cream with Damask rose extract.
Cream with Damask rose extract.

Bulgarian Wine

If luggage weight and liquid limits allow, definitely consider the excellent Bulgarian wine made from the local Mavrud or Melnik grapes. And anyone who likes something stronger will be happy with Pliska brandy or Bulgarian beer.

What food souvenirs do you bring back from Bulgaria?

Dan Špaňhel

Dan Špaňhel

I'm Dan. I only write about what I've tasted myself - from street food stalls to Michelin stars. I've travelled half the world for food and tried everything possible - even the impossible.

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