Faloodeh Yazdi is a traditional cold dessert from the city of Yazd. It consists of thin starch noodles soaked in thick syrup made from rose water and sugar. Unlike the more widespread Faloodeh Shirazi, which contains slushy ice, Faloodeh Yazdi is characterized by its thicker syrup and the addition of water-absorbing seeds.
Nazr is a solemn vow or commitment in Islam, where a person pledges to provide food or other gifts to those in need as an expression of gratitude to Allah. The sofreh nazr ("nazr laid table") tradition involves preparing and distributing food for free, whether in the form of large public feasts or small informal gatherings. This act has deep religious significance while also promoting solidarity, generosity, and community cohesion.
La Vita is an Italian restaurant in Nový Bor. In this area, it’s truly a culinary revelation. The La Vita menu features proven Italian classics, including spaghetti carbonara, porchetta, and tiramisu.
Čep & Pec is a pub-café located in Prague's Nusle district. It was founded in 2021 as a space to showcase the beers of the Four Elements brewery. The craft brewery’s offerings are uniquely combined with a bakery. The menu is built on time-tested Czech pub classics such as pickled cheese or pickled sausages.
Jídlovice is a popular network of Prague canteens. They primarily focus on office clientele, with two branches in Dejvice and one in Karlín. They offer a combination of Czech classics and dishes from various world cuisines. The meals are not only delicious but also attractively presented. The environment is modern, and the service is very fast and efficient. Despite occasional queues and a noisy atmosphere, Jídlovice is currently the best "tray-style" dining in Prague for me.
A breathtaking view of Charles Bridge and excellent international dishes - for me, that’s Restaurant Mlýnec. The menu features dishes from modern Czech and international cuisine, with an emphasis on seasonal and local ingredients. The lunch menu, which I tried this time, changes every week. For me, Mlýnec is the perfect choice for dining in the historic center of Prague.
Kafteji is a traditional Tunisian dish made from fried and finely chopped vegetables combined with eggs and flavored with harissa, cumin, and parsley. The name of the dish means "chopped," perfectly describing its preparation - the vegetables are chopped with special knives after frying to create a fine mix. It is often served with khobz bread or as a side dish with grilled meat. Kafteji is one of Tunisia's most beloved dishes.
Brik, a traditional Tunisian street food, is a crispy fried pastry made from thin dough and filled with tuna, potatoes, parsley, and raw egg. Its preparation requires some skill, as the dough tears easily. A properly fried brik has a crispy crust, but the yolk inside remains runny.
Bambalouni, a Tunisian specialty from Sidi Bou Said, is a fried dessert resembling a doughnut. It is a popular street food in Tunisia. Bambalouni are served hot, coated in sugar.
Chorba is a thick tomato soup popular in North Africa, particularly in Tunisia, Algeria, and Libya. The soup is based on broth and tomatoes, with added vegetables, legumes (such as chickpeas or lentils), and sometimes meat. Chorba is seasoned with a variety of spices. It is a favorite dish during Ramadan throughout the Maghreb region.
