Even on short flights, Turkish Airlines offers an outstanding gastronomic experience in economy class. In my case, dinner included Turkish köfte with rice, sautéed vegetables, and a bean salad, accompanied by a mascarpone dessert with forest fruits, a freshly warmed bread roll, butter, and jam. The breakfast menu featured scrambled eggs with tomatoes, a toast with kaşar cheese and turkey ham, muesli with milk and fruit, Turkish cheeses, and olives. A selection of non-alcoholic beverages, wine, beer, coffee, and tea is available with the meal. The in-flight menu is included in the ticket price.
Turkish Airlines offer an in-flight menu even on shorter flights, included in the ticket price. Breakfast often includes scrambled eggs, a roasted tomato, a warmed bread roll, a selection of cheeses, olives, cucumber, brownies, cherry jam, butter, and bottled water. Hot beverages, juices, wine, or beer are also available. The afternoon menu on my flight featured chicken curry with rice and grilled pepper, hummus with an olive, chocolate mousse with whipped cream, and other accompaniments like bread, butter, and jam. The portions are large, and the quality of the food is high for an airline.
Le Grill, the hotel restaurant of The Grand Mark Prague, boasts a stunning courtyard garden that is truly an oasis of calm in the lively city center. While prices may be higher, the quality of the food, the beautiful garden, and the excellent service make Le Grill a place well worth visiting - even if you are not staying at the hotel.
