What to Eat in Czechia: Typical Czech Food and Specialties | Page 2 of 10
Papilio Restaurant ⭐⭐, Vysoký Újezd: Jan Knedla and His Perfection
Papilio Restaurant in Vysoký Újezd represents the peak of contemporary Czech gastronomy under the leadership of Jan Knedla. The ambitious establishment builds on the rich experience of the chef, who connects French technical precision with Asian sophistication and respect for local ingredients. Knedla's signature style is characterized by visual perfection, a play with textures, and the use of luxury ingredients. After triumphing in the Gault&Millau guide, the restaurant is on track to win prestigious Michelin stars.
Vallmo Restaurant, Prague: Great Tasting Menu for a Steal
In the Praha Vallmo Restaurant, Chef Dan Kukačka connects Czech culinary roots with pure Nordic simplicity. Dan Kukačka, who went through the school of the legendary Alcron. The poppy motif permeates the menu. Flexible wine pairing gives space to Moravian winemakers as well as interesting foreign wines.
El Camino Tapas Restaurant: Spanish Hospitality in Prague's Vinohrady
El Camino tapas restaurant in Prague's Vinohrady is an establishment focused on modern Spanish gastronomy. Owner David Böhm shows here that tapas are not just cold canapés with wine. Guests choose from several courses in the form of a tasting menu. The atmosphere is complemented by a great selection of Spanish wines.
Field Restaurant ⭐, Prague: Radek Kašpárek Reaches for a Second Star
Prague restaurant Field by Chef Radek Kašpárek represents an established icon of Czech fine dining. After years of successfully defending one Michelin star, it is now ambitiously targeting a second star. The establishment bets on an immediate experience, where the final preparation of dishes moves from the kitchen directly before the guests' eyes. Staff precisely finish plating or flambé meat at the table, blurring the lines between chef and waiter.
Marie B Restaurant: The Most Original Fine Dining in Prague
Marie B is a restaurant that offers tastings in the form of carte blanche. The guest never knows in advance what will be on the menu - not even when the dish is already in front of them. Everything is revealed only after you finish eating and have a dialogue with the staff. Carte blanche isn’t for everyone, but if you embrace this concept, you’re in for a unique and powerful experience.
La Degustation Bohême Bourgeoise Restaurant⭐, Prague: A Michelin-Starred Tribute to Czech Cuisine
La Degustation Bohême Bourgeoise is a Prague Restaurant that, uniquely in the Czech Republic, has been awarded and has maintained a Michelin star for a cuisine based exclusively on Czech ingredients and recipes. Traditional Czech ingredients like Olomouc cheese, beetroot, or carp here take on surprising, modern forms and push the boundaries of Czech cuisine.
Where to Go for New Year's Eve in Prague (2025)
Saying goodbye to the old year at a table full of delicacies and stepping into the new one with a glass of premium sparkling wine, cava, or champagne - does that sound like a perfect plan? Here are my tips for great Prague restaurants that will be open on New Year's Eve, including prices and direct links to New Year's Eve menus.
Where to Go for Christmas Eve Dinner in Prague (2025)
Enjoying the magic of Christmas at a table full of festive delicacies and leaving the worries of cooking to top chefs is the best way to spend the holidays in peace. Here are my tips for great Prague restaurants that have prepared an exceptional Christmas Eve dinner for you, including prices and direct links to their menus.
Where to Go for St. Martin's Goose in Prague (2025)
Roast goose with cabbage and dumplings for St. Martin’s Day is one of the most popular Czech culinary traditions. Here are my tips for great Prague restaurants that will feature goose dishes on their menus, including prices, website links, and direct links to their St. Martin’s Day menus.
420: The Best Restaurant on Prague’s Old Town Square
The 420 restaurant on Prague's Old Town Square offers an original take on Czech cuisine. The project is led by Radek Kašpárek, a well-known chef, with Marek Kominek heading the kitchen and desserts crafted by Kateřina Brodnianska. The restaurant is located in a uniquely renovated building with a beautiful courtyard, directly opposite the Old Town Astronomical Clock.