Marie B is a restaurant that offers tastings in the form of carte blanche. The guest never knows in advance what will be on the menu - not even when the dish is already in front of them. Everything is revealed only after you finish eating and have a dialogue with the staff. Carte blanche isn’t for everyone, but if you embrace this concept, you’re in for a unique and powerful experience.
La Degustation Bohême Bourgeoise is a Prague Restaurant that, uniquely in the Czech Republic, has been awarded and has maintained a Michelin star for a cuisine based exclusively on Czech ingredients and recipes. Traditional Czech ingredients like Olomouc cheese, beetroot, or carp here take on surprising, modern forms and push the boundaries of Czech cuisine.
Saying goodbye to the old year at a table full of delicacies and stepping into the new one with a glass of premium sparkling wine, cava, or champagne - does that sound like a perfect plan? Here are my tips for great Prague restaurants that will be open on New Year's Eve, including prices and direct links to New Year's Eve menus.
Enjoying the magic of Christmas at a table full of festive delicacies and leaving the worries of cooking to top chefs is the best way to spend the holidays in peace. Here are my tips for great Prague restaurants that have prepared an exceptional Christmas Eve dinner for you, including prices and direct links to their menus.
Roast goose with cabbage and dumplings for St. Martin’s Day is one of the most popular Czech culinary traditions. Here are my tips for great Prague restaurants that will feature goose dishes on their menus, including prices, website links, and direct links to their St. Martin’s Day menus.
The 420 restaurant on Prague's Old Town Square offers an original take on Czech cuisine. The project is led by Radek Kašpárek, a well-known chef, with Marek Kominek heading the kitchen and desserts crafted by Kateřina Brodnianska. The restaurant is located in a uniquely renovated building with a beautiful courtyard, directly opposite the Old Town Astronomical Clock.
Czechia, my homeland. The land of beer, Becherovka, spa wafers, and other exceptional food souvenirs. Not to mention Moravian slivovitz or wine, and the unique use of poppy seeds in Czech cuisine.
Brunch at Občanská plovárna takes place every Sunday, and the menu changes every two months. The price includes unlimited consumption of starters, egg-based breakfast dishes, main courses, and mini desserts. Unlimited consumption also applies to selected types of soft drinks, wine, or beer.
Goat Farm Vizovice is a small family business specializing in the production of fresh and aged goat cheeses and kefirs. However, the farm has become especially famous for its original goat milk ice creams. Production uses Italian technology and ingredients. The farm sells both cheeses and ice creams directly over the fence.
Beef & Beer in Uherské Hradiště is a restaurant specializing in beef and quality beer. They offer steaks, burgers, ribs, tartare, and also lunch menus. Beef & Beer is part of the Kolektiv group, which also includes my favorite Prague pub Výčep.
