What to Eat in Czechia: Typical Czech Food and Specialties | Page 2 of 10
Marie B Restaurant: The Most Original Fine Dining in Prague
Marie B is a restaurant that offers tastings in the form of carte blanche. The guest never knows in advance what will be on the menu - not even when the dish is already in front of them. Everything is revealed only after you finish eating and have a dialogue with the staff. Carte blanche isn’t for everyone, but if you embrace this concept, you’re in for a unique and powerful experience.
La Degustation Bohême Bourgeoise Restaurant⭐, Prague: A Michelin-Starred Tribute to Czech Cuisine
La Degustation Bohême Bourgeoise is a Prague Restaurant that, uniquely in the Czech Republic, has been awarded and has maintained a Michelin star for a cuisine based exclusively on Czech ingredients and recipes. Traditional Czech ingredients like Olomouc cheese, beetroot, or carp here take on surprising, modern forms and push the boundaries of Czech cuisine.
Where to Go for New Year's Eve in Prague (2025)
Saying goodbye to the old year at a table full of delicacies and stepping into the new one with a glass of premium sparkling wine, cava, or champagne - does that sound like a perfect plan? Here are my tips for great Prague restaurants that will be open on New Year's Eve, including prices and direct links to New Year's Eve menus.
Where to Go for Christmas Eve Dinner in Prague (2025)
Enjoying the magic of Christmas at a table full of festive delicacies and leaving the worries of cooking to top chefs is the best way to spend the holidays in peace. Here are my tips for great Prague restaurants that have prepared an exceptional Christmas Eve dinner for you, including prices and direct links to their menus.
Where to Go for St. Martin's Goose in Prague (2025)
Roast goose with cabbage and dumplings for St. Martin’s Day is one of the most popular Czech culinary traditions. Here are my tips for great Prague restaurants that will feature goose dishes on their menus, including prices, website links, and direct links to their St. Martin’s Day menus.
420: The Best Restaurant on Prague’s Old Town Square
The 420 restaurant on Prague's Old Town Square offers an original take on Czech cuisine. The project is led by Radek Kašpárek, a well-known chef, with Marek Kominek heading the kitchen and desserts crafted by Kateřina Brodnianska. The restaurant is located in a uniquely renovated building with a beautiful courtyard, directly opposite the Old Town Astronomical Clock.
What to Bring Back from Czechia?
Czechia, my homeland. The land of beer, Becherovka, spa wafers, and other exceptional food souvenirs. Not to mention Moravian slivovitz or wine, and the unique use of poppy seeds in Czech cuisine.
Občanská plovárna: Sunday Brunch by the Vltava River
Brunch at Občanská plovárna takes place every Sunday, and the menu changes every two months. The price includes unlimited consumption of starters, egg-based breakfast dishes, main courses, and mini desserts. Unlimited consumption also applies to selected types of soft drinks, wine, or beer.
Goat Farm Vizovice: Goat Milk Ice Cream and Cheeses Sold Over the Fence
Goat Farm Vizovice is a small family business specializing in the production of fresh and aged goat cheeses and kefirs. However, the farm has become especially famous for its original goat milk ice creams. Production uses Italian technology and ingredients. The farm sells both cheeses and ice creams directly over the fence.
Beef & Beer Restaurant: Beef and Beer in Uherské Hradiště
Beef & Beer in Uherské Hradiště is a restaurant specializing in beef and quality beer. They offer steaks, burgers, ribs, tartare, and also lunch menus. Beef & Beer is part of the Kolektiv group, which also includes my favorite Prague pub Výčep.